I posted some pics of flatheads we caught recently, and someone posted that they would be good simmered in red gravy. What is red gravy and how do you make it????

Hey if you get your hands on some alligator meat it is really good cooked the same way!!!

The longer it cooks the better it taste!!!!!

try it, u wont be dissapointed. a coubeyant (im sure that is spelled wrong) is one of my favorite dishes. as stated above, make sure you cook it long, the longer u cook the best it will be and make sure to set ur fish on top at the end and when the fish is ready, ur ready. if u want it a lil darker you can make a roux first and thats how i prefer it. but u cant go wrong. eat over rice and make sure its well seasoned and u just cant beat that neg

cookn redfish coubillon right na!!!!!!!!!

its da pooop fairly fresh reds too caught this weekend

Nice....Hey you know anyone from shriever that works for Marine Systems?

i dont believe... but then again i might who??

les' see Henry Sanders, Dwayne Gaudet, Matt Picou, I think they have a few more that live there but I cant think of them

matt picou sound really familliar how old are dem fellas

some 30's some 40's

What ever fish you have put a 1/4 of it in your gravy after it cooks for a while let it break apart and become part of the gravy. At the end put in your fish and like kook say don't stir!!!

jus got tru eatn dat coullbion.... slammin

That sounded a whole lot better than Tampico's

I normally add 2 small gumbo crabs cleaned and halved for some added flavor


Comes out nicely