How did you batter it ??? Just askin' !!!!
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| Fried corn on the cob http://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=1247 |
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| Author: | MaXXis85 [ Tue Mar 24, 2009 2:20 pm ] |
| Post subject: | Fried corn on the cob |
Fried corn on the cob is excellent. I'm just sayin. |
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| Author: | BROOKS [ Tue Mar 24, 2009 2:34 pm ] |
| Post subject: | Re: Fried corn on the cob |
How did you batter it ??? Just askin' !!!!
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| Author: | MaXXis85 [ Tue Mar 24, 2009 3:05 pm ] |
| Post subject: | Re: Fried corn on the cob |
Well I usually buy it from the convenience store pre fried, BUT batter em just like your fish with some flour or zatarains and you cant go wrong. |
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| Author: | Hizzoner [ Tue Mar 24, 2009 8:04 pm ] |
| Post subject: | Re: Fried corn on the cob |
good.....but I like mine grilled |
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| Author: | T-al [ Tue Mar 24, 2009 8:11 pm ] |
| Post subject: | Re: Fried corn on the cob |
Try the left over corn from the crawfish boil. roll dat in egg batter then in half cornmeal and half flour then fry till you think it's ready. |
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| Author: | Capt. Jon [ Tue Mar 24, 2009 9:51 pm ] |
| Post subject: | Re: Fried corn on the cob |
| Author: | coastal [ Tue Mar 24, 2009 10:06 pm ] |
| Post subject: | Re: Fried corn on the cob |
Grilled corn in the shuck.Cook on the grill until soft in the shuck.Pull the shuck back and rub with butter.Then sprinkle with cayenne pepper and parmesan cheese.......MMMMMmmmmmmmm.....Gooooood. |
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| Author: | Hizzoner [ Wed Mar 25, 2009 7:32 am ] |
| Post subject: | Re: Fried corn on the cob |
I pull back the shuck and coat with butter and Garlic salt, fold the shuck back over and coat the outside of the shuck with olive oil to keep it from burning |
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| Author: | Sand Man [ Wed Mar 25, 2009 8:21 am ] |
| Post subject: | Re: Fried corn on the cob |
I do almost like Hizzy, but I soaks mines corn in the husks in water for about 30minutes to an hour to let the husks soak up the water. Then I pill back the husks, silks the corn, butter, add tony's, fold husks back, and tie the end to keeps the husks around the corn. I then grill the corn on the BGE for about 1 hour at 350. The water saturated husks steam the corn. It's gooooooooooooooooood! 
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| Author: | BROOKS [ Wed Mar 25, 2009 9:01 am ] |
| Post subject: | Re: Fried corn on the cob |
Thats a dang good idea ..... soaks 'em in water 'fo grillin' !!! I'll try that. I was showed and like it ..... go ahead and shuk 'em ..... butter 'em ..... as you wrap 'em in tinfoil add 'bout table spoon of burbon to 'em .... thro 'em on the fire !!! That is a unique way that I likes 'em ..... just don't keep burbon handy enuff 'rounds mines crib !!!! |
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