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| Frying egg sacs http://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=1414 |
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| Author: | Mudgun [ Mon Apr 06, 2009 6:36 am ] |
| Post subject: | Frying egg sacs |
Other than Tony's and a dash of cornmeal, does anyone have any recipes for cooking sac-a-lait egg sacs. Fried a batch last night and I'm jonesing already. |
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| Author: | netman [ Tue Apr 07, 2009 11:32 am ] |
| Post subject: | Re: Frying egg sacs |
I just use pre made fish mix for mine. I eat alot of bluegill and crappie sacs. You can squirt some oil on the sacs and then run through the mix. It will stay on there better. By the way the morels are wide open here. However I am too busy on the water to get out. Randy |
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| Author: | coastal [ Wed Apr 08, 2009 8:01 am ] |
| Post subject: | Re: Frying egg sacs |
Fish have two sides.Fillet them suckers and toss the eggs with the guts.If you want eggs.Catch you a chicken. |
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| Author: | River [ Wed Apr 08, 2009 8:35 am ] |
| Post subject: | Re: Frying egg sacs |
| Author: | Mudgun [ Wed Apr 08, 2009 12:43 pm ] |
| Post subject: | Re: Frying egg sacs |
| Author: | pouldeau [ Wed Apr 08, 2009 8:33 pm ] |
| Post subject: | Re: Frying egg sacs |
guess you been further up a chicken's butt than I have |
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| Author: | stumpgrinder [ Sun Apr 12, 2009 7:57 am ] |
| Post subject: | Re: Frying egg sacs |
| Author: | quackconsumer [ Mon Apr 13, 2009 8:41 am ] |
| Post subject: | Re: Frying egg sacs |
Sac-a-lait eggs and filets are good, but I prefer to whole fry mine so I can eat dem crunchy tails . |
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