| MudmotorTalk.com http://mudmotortalk.com/mmt_v2/ |
|
| Smoked Dried Deer & Pork Sausage http://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=15331 |
Page 1 of 1 |
| Author: | coastal [ Thu Jan 13, 2011 4:16 pm ] |
| Post subject: | Smoked Dried Deer & Pork Sausage |
40 lbs Boston Butt 60 lbs Deer Meat 26oz Salt 7oz Black Pepper 4oz Cayenne 2oz Crushed Red Pepper 4oz Garlic Powder 4oz Sausage Cure (Sodium Nitrite) Grind all meat and put in ice chest.Add all season and mix well in ice chest.Run meat through grinder one more time after mixing seasoning in and stuff in casing.Hang in smoker and smoke for 2 days.Let it hang 4 or 5 days.Check for dryness you desire.I like mine soft and red in the middle. You do not cook it! It is cured! |
|
| Author: | coastal [ Thu Jan 13, 2011 4:26 pm ] |
| Post subject: | Re: Smoked Dried Deer & Pork Sausage |
Rotating the links from top to bottom.Top get more smoke in our smokehouse. |
|
| Author: | earl33 [ Thu Jan 13, 2011 4:35 pm ] |
| Post subject: | Re: Smoked Dried Deer & Pork Sausage |
What kind of wood you smoking with? |
|
| Author: | coastal [ Thu Jan 13, 2011 4:42 pm ] |
| Post subject: | Re: Smoked Dried Deer & Pork Sausage |
Mesquite and Pecan bark....Fill bottom of 5 gallon metal bucket with charcoal and get red hot with pear burner.Fill rest of bucket with bark pieces to the top.Put tin foil over top of bucket and poke 10 holes in foil with knife.Put in smoke house and repeat twice a day. |
|
| Author: | coastal [ Thu Jan 13, 2011 4:45 pm ] |
| Post subject: | Re: Smoked Dried Deer & Pork Sausage |
I will try and get picture of the finished product after this weekend when it is done.The shiat sells for $6 a link around here. the picture has 230 links in the smoke house.We are grinding up 7 more deer this weekend. |
|
| Author: | earl33 [ Thu Jan 13, 2011 4:53 pm ] |
| Post subject: | Re: Smoked Dried Deer & Pork Sausage |
Never used the bark but have used pecan hulls, also use some apple from time to time.. Look'n good..... |
|
| Author: | kibb [ Thu Jan 13, 2011 5:09 pm ] |
| Post subject: | Re: Smoked Dried Deer & Pork Sausage |
| Author: | coastal [ Thu Jan 13, 2011 8:39 pm ] |
| Post subject: | Re: Smoked Dried Deer & Pork Sausage |
| Author: | DeathMetalDukk [ Thu Jan 13, 2011 9:11 pm ] |
| Post subject: | Re: Smoked Dried Deer & Pork Sausage |
:::::DROOOOOOOOL:::: |
|
| Author: | BradS [ Thu Jan 13, 2011 9:25 pm ] |
| Post subject: | Re: Smoked Dried Deer & Pork Sausage |
Im assuming you need my address now |
|
| Author: | BROOKS [ Fri Jan 14, 2011 2:14 pm ] |
| Post subject: | Re: Smoked Dried Deer & Pork Sausage |
WOW !!!! Coastals ..... You just sho-nuff impressessed me beyond mines own imaginations !!!  That is just flat-out cool. Pay attentions fellers ....... that rite there is sawsage. So .... when you take it from the smoke-house .. it's ready to eat ?? And ~ How long will it keep and how do you keep it ?? |
|
| Author: | coastal [ Fri Jan 14, 2011 3:56 pm ] |
| Post subject: | Re: Smoked Dried Deer & Pork Sausage |
Yes...It is ready to eat.The Sodium Nitrite cures it and keeps any bacteria from growing.We just freeze it and pull a few links out when needed. It is just like jerky.If you leave it out on the counter it will continue to dry out and get tough. |
|
| Page 1 of 1 | All times are UTC - 6 hours |
| Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group http://www.phpbb.com/ |
|