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| Stuffed Backstrap http://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=27448 |
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| Author: | lucecr [ Tue Mar 06, 2012 8:41 pm ] |
| Post subject: | Stuffed Backstrap |
Cook this tonight and it was awesome. Butterfly and pound flat a whole backstrap. Marinade overnight in Dale's Marinade. Pull out and stuff with japaleno shredded/slice cheese and boudain. Wrap in bacon and cook to a medium rare. Original recipe called for Tony's, but marinade and bacon are salty enough I found out. We served it with fresh green beans and twice baked potato. Enjoy! 
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| Author: | woodduck224 [ Tue Mar 06, 2012 8:47 pm ] |
| Post subject: | Re: Stuffed Backstrap |
Looks good man, the Dale's is a lil salty to me. |
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| Author: | lucecr [ Tue Mar 06, 2012 9:20 pm ] |
| Post subject: | Re: Stuffed Backstrap |
yea for me too....i know a family marinade that is close to Dale's but not as salty....gonna try it next time |
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| Author: | PaleoHuntr [ Tue Mar 06, 2012 9:57 pm ] |
| Post subject: | Re: Stuffed Backstrap |
Looks good man! I've got some deer loin in the freezer that I have been wondering how to cook, may have to try this, doubt I can find boudin here though 
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| Author: | OwenDickeson [ Wed Mar 07, 2012 9:30 am ] |
| Post subject: | Re: Stuffed Backstrap |
| Author: | austinabear [ Wed Mar 07, 2012 11:14 am ] |
| Post subject: | Re: Stuffed Backstrap |
YUMMMM SKILLET |
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| Author: | deltaduckmaster [ Wed Mar 07, 2012 11:33 am ] |
| Post subject: | Stuffed Backstrap |
Green onion sausage !! |
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| Author: | fowl habbit [ Wed Mar 07, 2012 12:39 pm ] |
| Post subject: | Re: Stuffed Backstrap |
Made the same thing but stuffed it with peeperjack cheese, onions and greenpeppers.. It was awesome |
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| Author: | PaleoHuntr [ Wed Mar 07, 2012 2:52 pm ] |
| Post subject: | Re: Stuffed Backstrap |
| Author: | lucecr [ Wed Mar 07, 2012 6:39 pm ] |
| Post subject: | Re: Stuffed Backstrap |
let us know how it turns out paleo |
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| Author: | OwenDickeson [ Wed Mar 07, 2012 6:54 pm ] |
| Post subject: | Re: Stuffed Backstrap |
Just don't over cook it and you cant go wrong. Man I had some fresh yellow fin tuna on tuesday that was caught two days before I got it and never frozen. Cooked it 2 minutes on each side in a cast iron skillet. Holy F'ing shit I would almost take that over a steak any day. |
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| Author: | med [ Wed Mar 07, 2012 7:58 pm ] |
| Post subject: | Re: Stuffed Backstrap |
How did you season? |
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| Author: | OwenDickeson [ Wed Mar 07, 2012 8:11 pm ] |
| Post subject: | Stuffed Backstrap |
Me or lucer? |
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| Author: | med [ Wed Mar 07, 2012 9:12 pm ] |
| Post subject: | Re: Re: Stuffed Backstrap |
| Author: | lastchance [ Wed Mar 07, 2012 9:39 pm ] |
| Post subject: | Re: Re: Stuffed Backstrap |
| Author: | OwenDickeson [ Wed Mar 07, 2012 9:46 pm ] |
| Post subject: | Stuffed Backstrap |
| Author: | med [ Wed Mar 07, 2012 10:22 pm ] |
| Post subject: | Re: Re: Stuffed Backstrap |
| Author: | duckduckboom [ Wed Mar 07, 2012 10:38 pm ] |
| Post subject: | Re: Stuffed Backstrap |
i like catching tuna and then cutting a cunk off add a little soy and eat it then. mean while the rest of the fish is still alive. Just gotta get over the fact that it is warm sushi |
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| Author: | med [ Wed Mar 07, 2012 10:42 pm ] |
| Post subject: | Re: Stuffed Backstrap |
I've never tried sushi but I would if I knew the best place to get it. I'd just want the fish though and not all of that other crap that they put in the rolls.... And I would have to have ketchup. |
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| Author: | duckduckboom [ Wed Mar 07, 2012 10:47 pm ] |
| Post subject: | Re: Stuffed Backstrap |
all the other crap is pretty good. i just use soy |
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| Author: | PaleoHuntr [ Wed Mar 07, 2012 10:54 pm ] |
| Post subject: | Re: Stuffed Backstrap |
Damn, that's good  I butterflied the loin and seasoned with salt, pepper, granulated onion, powdered garlic, and paprika. Stuffed it with some of my homemade jalapeno-cheddar deer sausage and wrapped in bacon. Once it got close to mid rare, I pulled the bacon off and seared the outside. This turned out so good, definitely going to revisit this one! |
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| Author: | OwenDickeson [ Thu Mar 08, 2012 9:03 am ] |
| Post subject: | Stuffed Backstrap |
Looks damn good. |
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| Author: | OwenDickeson [ Fri Mar 09, 2012 12:37 pm ] |
| Post subject: | Re: Re: Stuffed Backstrap |
| Author: | OwenDickeson [ Fri Mar 09, 2012 12:38 pm ] |
| Post subject: | Stuffed Backstrap |
| Author: | Crews [ Wed Mar 21, 2012 9:07 am ] |
| Post subject: | Stuffed Backstrap |
| Author: | Goose Crumpler [ Wed Apr 18, 2012 3:21 pm ] |
| Post subject: | Re: Stuffed Backstrap |
| Author: | med [ Wed Apr 18, 2012 3:50 pm ] |
| Post subject: | Re: Stuffed Backstrap |
Maybe so. There's very few things that don't get a big dose. When I lived at home my mom bought it by the case.. 
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| Author: | PaleoHuntr [ Wed Apr 18, 2012 9:11 pm ] |
| Post subject: | Re: Stuffed Backstrap |
How could you even think about putting ketchup on sushi? That's madness! |
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| Author: | med [ Wed Apr 18, 2012 9:15 pm ] |
| Post subject: | Re: Stuffed Backstrap |
I'm a ketchup man. If my wife cooks supper and we get to the table and I'm low on ketchup...I'm gone to the store. Pisses her off bad
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| Author: | PaleoHuntr [ Wed Apr 18, 2012 9:22 pm ] |
| Post subject: | Re: Stuffed Backstrap |
I got a friend like that, except with ranch dressing. Last crawfish boil we had he probably ate more ranch than tails
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| Author: | med [ Wed Apr 18, 2012 9:31 pm ] |
| Post subject: | Re: Stuffed Backstrap |
Only one time I used ketchup and couldn't eat my meal. Years ago I bought some green ketchup when they came out with a couple different colors. I put it on my chicken and dumplings and I just couldn't eat it. After I mixed it up good it looked like someone had shit in my plate
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| Author: | 4Cody4 [ Wed Apr 18, 2012 10:00 pm ] |
| Post subject: | Stuffed Backstrap |
Ketchup was the spiciest food we had in in my house growing up. Sent using my bag phone |
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| Author: | cmiller73 [ Thu Apr 19, 2012 7:52 am ] |
| Post subject: | Re: Stuffed Backstrap |
| Author: | Goose Crumpler [ Thu Apr 19, 2012 11:13 am ] |
| Post subject: | Re: Stuffed Backstrap |
Or just make some, got to be one of the easiest sauages to make. I usually make 40lbs at a crack. Along with summer sauage,salami,brats,and hot sticks. |
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| Author: | PaleoHuntr [ Thu Apr 19, 2012 11:24 am ] |
| Post subject: | Re: Stuffed Backstrap |
I plan on making some soon, I make the rest of my sausages. I just bought a 1 HP grinder that I haven't used yet... |
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