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 butternut squash 
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Post butternut squash
How does a man go about cooking up some butternut squash? My wife bagged some from the garden and I'm wanting to cook it up. Any suggestions?

Thanks
Randy

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Post Re: butternut squash
soup is about the best damn thing going IMO

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Post Re: butternut squash

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Wed Jul 08, 2009 8:06 pm
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Post Re: butternut squash
cut in 1/2 and pour on maple syrup and butter, bake at 450 until it scoups out
db


Mon Jul 27, 2009 8:23 am
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Post Re: butternut squash
Your winter squash is ready? Wow, you must have got them in early.

I second the baking method. You can cut up into small cubes, boil until done and make it like mashed potatoes with a little butter.

Brian

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Tue Jul 28, 2009 8:25 am
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Post Re: butternut squash
Thanks guys. We made soup and it was good. My wife has been cutting the insides up like you would for fryed tators. I put the chunks inside alum foil after a good seasoning and plop onto the green egg. Really good. I would like to fry some up this weekend along with some catfsh filets.
Big Dave is there anything you canucks don't put butter and syrup on?

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Thu Jul 30, 2009 5:37 am
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Post Re: butternut squash
cut them in 1/2 put them in a tinfoil dish. and bake at 400 till done. I put brown sugar and butter in it.

That how a Yankee cooks it

and it goes GREAT with Walleye ...LOL

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Thu Aug 06, 2009 8:56 pm
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Post Re: butternut squash
We need to be eating more of those butternut squash. We are starting to get over runn'd by them. Keep the recipes coming. I'm trying them all.
Randy

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Sat Aug 08, 2009 2:58 am
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Post Re: butternut squash
Do you have a root cellar? Winter squash will keep really well.

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Sat Aug 08, 2009 6:43 am
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Post Re: butternut squash
No root cellar. I do have a big basement. My wife did say the butternut squash will keep for a very long time. We have many hanging on the vine that my wife is delaying to bring in. You know its O.K. but right now I'm not lusting for any like I do crawfish.

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Sat Aug 08, 2009 10:06 am
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Post Re: butternut squash
1/2 em then fillem with butter and brown sugar then bake.

You wont be disapointed! :D

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Thu Aug 13, 2009 8:50 am
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