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Quinon11
MMT Pro Member
Joined: Wed May 23, 2012 6:12 am Posts: 292 Location: Franklin,LA
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Shark
Any one ever cook sand shark ?
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Thu Sep 20, 2012 10:33 am |
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deltaduckmaster
MMT Sponsor
Joined: Tue Jan 13, 2009 7:07 pm Posts: 16608
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Re: Shark
I ate black tip. Meat has strong smell to it. Soak in milk helps but we fried it and it was damn good
_________________ 17x48 extreme stage 2 GTR 20X60 DUAL RIG BOWFISHING ADDITION http://www.scalesandtailsbowfishing.com
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Thu Sep 20, 2012 10:34 am |
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CLICKSTER
MMT 1000 Club
Joined: Sat Feb 12, 2011 4:08 pm Posts: 1552
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Re: Shark
i have heard the reason the meat is strong is because they urinate through their skin. also cut tail off asap after being caught to bleed also.
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Thu Sep 20, 2012 10:55 am |
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OwenDickeson
MMT Elite Member
Joined: Wed Mar 11, 2009 12:45 pm Posts: 9869
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Re: Shark
So terry likes the taste of shark piss?
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Thu Sep 20, 2012 11:04 am |
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tchauvin
MMT 1000 Club
Joined: Wed Jul 13, 2011 6:23 pm Posts: 4898 Location: Bourg LA
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Re: Shark
I keep hearing how good it is, but cannot get over the smell.....
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Thu Sep 20, 2012 11:11 am |
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deltaduckmaster
MMT Sponsor
Joined: Tue Jan 13, 2009 7:07 pm Posts: 16608
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Re: Shark
_________________ 17x48 extreme stage 2 GTR 20X60 DUAL RIG BOWFISHING ADDITION http://www.scalesandtailsbowfishing.com
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Thu Sep 20, 2012 11:16 am |
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hunt682
MMT 1000 Club
Joined: Tue Jan 27, 2009 9:43 am Posts: 1127 Location: Camilla, Georgia
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Re: Shark
We have ate blacktip and we didnt bleed them. Just soak in salt/water for a day and fry em like fish
Sent via telegraph
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Thu Sep 20, 2012 1:03 pm |
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Quinon11
MMT Pro Member
Joined: Wed May 23, 2012 6:12 am Posts: 292 Location: Franklin,LA
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Re: Shark
Yeah this one stunk pretty bad soaked it in water with salt for a while wasn't quite bad after that prolly do the same before cooking it
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Thu Sep 20, 2012 1:34 pm |
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deltaduckmaster
MMT Sponsor
Joined: Tue Jan 13, 2009 7:07 pm Posts: 16608
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Re: Shark
I looked up on the Internet about it says soak in milk for smell actually it was great eating
_________________ 17x48 extreme stage 2 GTR 20X60 DUAL RIG BOWFISHING ADDITION http://www.scalesandtailsbowfishing.com
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Thu Sep 20, 2012 1:40 pm |
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deltaduckmaster
MMT Sponsor
Joined: Tue Jan 13, 2009 7:07 pm Posts: 16608
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Re: Shark
FYI dint clean them with a electric knife not good for the knife lol
_________________ 17x48 extreme stage 2 GTR 20X60 DUAL RIG BOWFISHING ADDITION http://www.scalesandtailsbowfishing.com
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Thu Sep 20, 2012 1:41 pm |
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petrel
MMT F.E.
Joined: Mon Jan 11, 2010 9:51 am Posts: 770 Location: NVA
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Re: Shark
Make sure to kill them quickly. Don't let a little shark flop around in the cooler and don't drag a big shark backwards to drown him. Brain them with a knife or bangstick and kill them. Then gut them and pack thoroughly in ice. Soak them one night in buttermilk, then you can prepare them most anyway, so long as you do it soon. They don't keep well.
Know your sharks. Around here some varieties regarded as a nuisance are actually protected. Harvesting the wrong one can carry a hefty fine.
_________________ Phowler 2066 w/ E5 37 ProDrive w/ Illowa Marine Heads MoMarsh Fatboy/2 Honda
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Fri Sep 21, 2012 5:42 am |
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Quinon11
MMT Pro Member
Joined: Wed May 23, 2012 6:12 am Posts: 292 Location: Franklin,LA
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Re: Shark
Yeah we had to let about 4 go before we found out witch ones we could keep gona cook him up tomorrow along with reds catfish some garfish an a few froglegs left over from last trip
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Fri Sep 21, 2012 7:03 am |
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Fowlmood
MMT Pro Member
Joined: Mon Jul 18, 2011 11:24 am Posts: 230 Location: centerville,la
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Re: Shark
easyiest way to clean is cut into steaks then ring the skin off the skin will mess up a good knife. very good eating though
_________________ 17x 54 with a 35GTR with Calens stage 1
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Fri Sep 21, 2012 9:33 am |
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Double-R
MMT Pro Member
Joined: Wed Jan 21, 2009 11:44 pm Posts: 154 Location: East TX
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Re: Shark
I will marinade them in italian dressing and a half cup of bourbon. It will also take the stink out. them saute them with peppers onion mushrooms and tomato then add a little red wine serve over rice.
_________________ " No Here" -rope-em-up-retrievers- Your killing my game here for you; I'm trying to get you some Tickle My Dickle!
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Mon Oct 08, 2012 3:28 pm |
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CAJUN OUTLAW
MMT 1000 Club
Joined: Thu Jan 22, 2009 10:37 pm Posts: 2577
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Re: Shark
Cut behind the head with a knife down to backbone cartilage...then,following the spine,cut all the way back Towards the tail,then cut down after past the asshole. The head and guts and all the belly meat,or piss meat, Will be in one piece...throw it away. What you are left with is good meat. I will eat it fresh,if I'm hungry.marinated in milk or beer is better.to me,not good enough to keep in freezer. Too many good fish to be eating shark but its better than catfish... Mako shark,different animal,that's good stuff. Blacktip not as good as mako,but better than other shark...I don't think these piss thru their skin either.
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Mon Oct 08, 2012 3:59 pm |
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Quinon11
MMT Pro Member
Joined: Wed May 23, 2012 6:12 am Posts: 292 Location: Franklin,LA
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Re: Shark
We fryed em up 2 days after he was caught pretty good a different taste but good not something ill go out my way for ever again lol!! Tha ks for all the info on it
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Tue Oct 09, 2012 5:47 pm |
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CAJUN OUTLAW
MMT 1000 Club
Joined: Thu Jan 22, 2009 10:37 pm Posts: 2577
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Re: Shark
Just stay away from the bottom half,that's the piss meat.lol.
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Tue Oct 09, 2012 6:01 pm |
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