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| Ceviche http://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=33143 |
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| Author: | WestEndAngler [ Thu Oct 11, 2012 12:06 pm ] |
| Post subject: | Ceviche |
2 lbs of Fresh Mahi Mahi or (Red Snapper, Redfish, Trout, Flounder. Any delicate white meat fish) 8 Limes or 1 c of lime juice 1/2 bu of fresh cilantro 3 avocados diced 3 small tomatoes diced 2 ripe mangoes or other citrus 1/2 red onion - diced 3-5 Jalepenos to desired spiceness 2 cloves of peeled miced garlic Directions: Cut the fish into cubes. Mix all the ingredients and let marinate for at least one hour. I usually drain the excess juice. Serve with tortilla chips, pita chips, or plantain chips. Should stay good for at least three days. |
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| Author: | CLICKSTER [ Thu Oct 11, 2012 12:07 pm ] |
| Post subject: | Re: Ceviche |
Sounds good and healthy! |
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| Author: | Crews [ Thu Oct 11, 2012 12:08 pm ] |
| Post subject: | Re: Ceviche |
I love me some ceviche. Never have had any in a restaurant that was nearly as good as what you can make at home. |
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| Author: | CAJUN OUTLAW [ Thu Oct 11, 2012 12:12 pm ] |
| Post subject: | Re: Ceviche |
Thanks,gonna try it. |
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| Author: | WestEndAngler [ Thu Oct 11, 2012 12:12 pm ] |
| Post subject: | Re: Ceviche |
| Author: | tchauvin [ Thu Oct 11, 2012 12:16 pm ] |
| Post subject: | Re: Ceviche |
Looks good man,, But on those plaintain chips, i ate some plaintains in Orange Beach last year! To me they tasted like when you vomit in the back your throat a little bit.... Maybe just me, or i had a bad one but the waitress laughed and said "you must be from luuuuuzzzzziaaannnna" in her best Redneck Roll Tide Alabama voice.... So, what they supposed to taste like? |
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| Author: | WestEndAngler [ Thu Oct 11, 2012 12:25 pm ] |
| Post subject: | Re: Ceviche |
| Author: | Crews [ Thu Oct 11, 2012 12:26 pm ] |
| Post subject: | Re: Ceviche |
I always use Hizzoner's recipe in the cooking forum. It's really good with some fresh shrimp cut into little pieces. |
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| Author: | WestEndAngler [ Thu Oct 11, 2012 12:27 pm ] |
| Post subject: | Re: Ceviche |
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