I fried some in lard. best ducks I've ever eaten! Not dry at all
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| Deep Fried Ducks? http://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=34461 |
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| Author: | 3rd Coast Killer [ Mon Nov 19, 2012 9:30 am ] |
| Post subject: | Deep Fried Ducks? |
Going to fry some ducks (a pair of picked gadwals) after I fry the Thanksgiving turkeys on Thursday. Anyone done this before? Tips? Was thinking about injecting it like I do the turkeys. Any guess on length of time? Thanks |
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| Author: | deltaduckmaster [ Mon Nov 19, 2012 9:31 am ] |
| Post subject: | Re: Deep Fried Ducks? |
I would inject it. It's gonna dry out quick. I would cook it medium rare |
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| Author: | WestEndAngler [ Mon Nov 19, 2012 10:14 am ] |
| Post subject: | Re: Deep Fried Ducks? |
Put a thermometer on the duck & just watch it closely... |
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| Author: | Docott [ Mon Nov 19, 2012 11:32 am ] |
| Post subject: | Re: Deep Fried Ducks? |
I fried some in lard. best ducks I've ever eaten! Not dry at all
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| Author: | TX Aggie '06 [ Mon Nov 19, 2012 12:18 pm ] |
| Post subject: | Re: Deep Fried Ducks? |
We so some every year. Same way as turkey. Inject and peanut oil bath! Sent from my MB865 using Tapatalk 2 |
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| Author: | 3rd Coast Killer [ Mon Nov 19, 2012 12:38 pm ] |
| Post subject: | Re: Deep Fried Ducks? |
| Author: | SMELVIN [ Tue Nov 20, 2012 9:17 pm ] |
| Post subject: | Re: Deep Fried Ducks? |
I have only fried teal but leave the skin on. Pluck the feathers. buttermilk bath. seasoned flour and into the fryer. 7 min on each side. Your grease should be around 350. |
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| Author: | petrel [ Wed Nov 21, 2012 6:28 am ] |
| Post subject: | Re: Deep Fried Ducks? |
I gotta try that whole fried teal! We deep fry duck breast bites. Soak cubes in heinz 57 for about 30 minutes then roll them in House Autry fried chicken breader and deep fry to medium rare. |
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| Author: | SMELVIN [ Wed Nov 21, 2012 7:01 am ] |
| Post subject: | Re: Deep Fried Ducks? |
I have used the store bought fried chicken batter before. It was pretty good if you like it real flakey. |
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| Author: | 3rd Coast Killer [ Mon Nov 26, 2012 8:08 am ] |
| Post subject: | Re: Deep Fried Ducks? |
Well we injected them with cajun butter then deep fried them after the turkeys came out the fryer. They were awesome. Highly recommend trying this. |
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| Author: | txmudcutter [ Mon Nov 26, 2012 8:27 am ] |
| Post subject: | Re: Deep Fried Ducks? |
Glad to hear they turned out good 3ck. Did you leave the skin on? |
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| Author: | 3rd Coast Killer [ Mon Nov 26, 2012 10:46 am ] |
| Post subject: | Re: Deep Fried Ducks? |
Yeah picked them and gutted them. (Left the back bone in. Usually i take it out for grilling etc) They were awesome. Turkey calls for 4 min a lb when frying. I fried the ducks (2 at a time) for 6 minutes. And now I have an excuse to buy a big outdoor fryer. |
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| Author: | txmudcutter [ Mon Nov 26, 2012 10:50 am ] |
| Post subject: | Re: Deep Fried Ducks? |
| Author: | Jay61 [ Tue Dec 04, 2012 8:08 pm ] |
| Post subject: | Re: Deep Fried Ducks? |
Been deep frying ducks for years, they don't dry out if you leave the skin on and fry them no more done than medium. Most everyone that has tried them loved them. |
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