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 Long day Tommorow! 
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Post Long day Tommorow!
Well I have 2 Boston Butt (8lbs each) sitting in the fridge all covered in my Rub!

Fixin to hit the Grill/Smoker early morning; should have around 10 to 12 hours...

Pulled Pork Sammiches
Homemade Tater Salad
Corn on the Cob
and my Homemade Southern Baked Beans

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Fri Apr 26, 2013 8:17 pm
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Post Re: Long day Tommorow!
Be sure to drink plenty of water to stay hydrated.:lol:


Fri Apr 26, 2013 8:31 pm
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Post Re: Long day Tommorow!
Just what exactly did you "rub"? :?

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Fri Apr 26, 2013 9:59 pm
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Post Re: Long day Tommorow!
A pig's butt!


Fri Apr 26, 2013 10:13 pm
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Post Re: Long day Tommorow!
Is that legal in Massachusetts?


Fri Apr 26, 2013 10:22 pm
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Post Re: Long day Tommorow!
Hour and a half in; and the Weber is holding a solid 280*.

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Sat Apr 27, 2013 8:54 am
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Post Re: Long day Tommorow!


Sat Apr 27, 2013 9:32 am
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Post Re: Long day Tommorow!
6 hours in and still have about.20* of meat temp to go before I take it off to wrap and rest for an hour.

Then Yummy goodness

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Sat Apr 27, 2013 1:07 pm
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Post Re: Long day Tommorow!
Post pics

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Sat Apr 27, 2013 1:19 pm
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Post Re: Long day Tommorow!
Well I made a huge batch of pulled pork on Saterday; about 16 lbs of it...



Had a solid 1/4" or bigger smoke ring on the meat... as of yesterday there was nothing left!

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Tue Apr 30, 2013 1:07 pm
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Post Re: Long day Tommorow!
Damn I bet that was awesome

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Tue Apr 30, 2013 9:34 pm
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Post Re: Long day Tommorow!
Smoke ring thickness. ;)
First thing to look for when someone says they cooked something outside. Those look so good. I am going build a small deck for our back door area and this will have to incorporate a BGE.

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Wed May 01, 2013 5:51 am
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Fri May 03, 2013 9:39 pm
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