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| cracklin recipes http://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=4447 |
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| Author: | blaze [ Tue Sep 08, 2009 8:12 am ] |
| Post subject: | cracklin recipes |
Yall got some recipes for cracklin? |
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| Author: | Hizzoner [ Tue Sep 08, 2009 8:57 am ] |
| Post subject: | Re: cracklin recipes |
Mine turned out good, but, it was my first time so take it this for what it's worth. I heated my oil to where the meat would just do a slow roll fry. I used lard that I bought at Best Stop. I dropped the meat in and let it cook for about an hour. The color tells you more than anything. I waited till they were a golden brown. I pulled them out and set them aside and turned my heat up to high. Once the oil got good and hot, I spritzed the cracklins with water and dropped them back in for just a couple of minutes (till the meat blistered). I pulled them out, dusted them with brown sugar and plenty of Tony's. They didn't last very long. I cooked 5 pounds in a 16 quart dutch oven using a gallon of lard. |
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