I bought some last fall and it was made in....................
WISCONSIN
Is it better to use a fatty cut or a lean cut like a tenderloin for smoking?
| MudmotorTalk.com http://mudmotortalk.com/mmt_v2/ |
|
| Tasso http://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=560 |
Page 1 of 1 |
| Author: | Mudgun [ Tue Feb 10, 2009 8:59 am ] |
| Post subject: | Tasso |
Since I live in Virginia, we have plenty of pigs and pig by-products but we don't have tasso. I've got some recipes that I want to make and need a substitute for tasso. Any suggestions? |
|
| Author: | Mudgun [ Tue Feb 10, 2009 9:20 am ] |
| Post subject: | Re: Tasso |
I bought some last fall and it was made in.................... WISCONSIN Is it better to use a fatty cut or a lean cut like a tenderloin for smoking? |
|
| Author: | white1 [ Tue Feb 10, 2009 10:12 am ] |
| Post subject: | Re: Tasso |
Andouille should work |
|
| Page 1 of 1 | All times are UTC - 6 hours |
| Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group http://www.phpbb.com/ |
|