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It is currently Tue Apr 16, 2024 12:43 am
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[ 6 posts ] |
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dogyak
MMT Pro Member
Joined: Tue Nov 05, 2013 9:26 am
Posts: 192
Location: Northeast Florida
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 Grilled Quail Took the last of the Quail left in the freezer . Seasoned with salt and pepper , wrapped with thick bacon . Grilled on low med , turning alot while brushing with glaze . The mix I use is Bourbon , Jalapeno pepper jelly , and Worcestershire . Grill till bacon is caramelize = enjoy
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| Sat Oct 11, 2014 7:20 pm |
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brickgw
MMT 1000 Club
Joined: Wed Apr 17, 2013 5:15 pm
Posts: 2032
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Re: Grilled Quail Damn it man that looks tasty!
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| Sun Oct 12, 2014 4:47 am |
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DmaxHunter
MMT 1000 Club
Joined: Wed Jan 18, 2012 7:21 pm
Posts: 2207
Location: North Alabama
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Re: Grilled Quail Sounds like a Damn good glaze!
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| Sun Oct 12, 2014 10:40 am |
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butternut
MMT F.E.
Joined: Tue Nov 12, 2013 9:30 am
Posts: 770
Location: EAST ARKANSAS
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Re: Grilled Quail we grill dove like that but not that glaze will next time!!
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| Sun Oct 12, 2014 10:49 am |
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OwenDickeson
MMT Elite Member
Joined: Wed Mar 11, 2009 12:45 pm
Posts: 9869
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Re: Grilled Quail What's your ratios on the glaze? Sounds pretty good
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| Sun Oct 12, 2014 2:54 pm |
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dogyak
MMT Pro Member
Joined: Tue Nov 05, 2013 9:26 am
Posts: 192
Location: Northeast Florida
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Re: Grilled Quail Found this recipe on the internet to try something different than cream cheese . Look up "Paul's Bourbon - peppy jelly Glaze recipe .
It's will give you the ratio's on the glaze .
The recipe called for pepper jelly , when I went to the store , I saw the one that was a Jalapeno Pepper Jelly and use that instead of just pepper jelly . I like a kick and thought that would be better with the jalapeno's in it . Dude , just the jelly smells good brother . It worked great , wish I've had more Quail in the freeze , dam folks wanted more . Enjoy !
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| Mon Oct 13, 2014 12:19 pm |
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