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| Grilled Quail http://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=57286 |
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| Author: | dogyak [ Sat Oct 11, 2014 7:20 pm ] |
| Post subject: | Grilled Quail |
Took the last of the Quail left in the freezer . Seasoned with salt and pepper , wrapped with thick bacon . Grilled on low med , turning alot while brushing with glaze . The mix I use is Bourbon , Jalapeno pepper jelly , and Worcestershire . Grill till bacon is caramelize = enjoy |
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| Author: | brickgw [ Sun Oct 12, 2014 4:47 am ] |
| Post subject: | Re: Grilled Quail |
Damn it man that looks tasty! |
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| Author: | DmaxHunter [ Sun Oct 12, 2014 10:40 am ] |
| Post subject: | Re: Grilled Quail |
Sounds like a Damn good glaze! |
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| Author: | butternut [ Sun Oct 12, 2014 10:49 am ] |
| Post subject: | Re: Grilled Quail |
we grill dove like that but not that glaze will next time!! |
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| Author: | OwenDickeson [ Sun Oct 12, 2014 2:54 pm ] |
| Post subject: | Re: Grilled Quail |
What's your ratios on the glaze? Sounds pretty good |
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| Author: | dogyak [ Mon Oct 13, 2014 12:19 pm ] |
| Post subject: | Re: Grilled Quail |
Found this recipe on the internet to try something different than cream cheese . Look up "Paul's Bourbon - peppy jelly Glaze recipe . It's will give you the ratio's on the glaze . The recipe called for pepper jelly , when I went to the store , I saw the one that was a Jalapeno Pepper Jelly and use that instead of just pepper jelly . I like a kick and thought that would be better with the jalapeno's in it . Dude , just the jelly smells good brother . It worked great , wish I've had more Quail in the freeze , dam folks wanted more . Enjoy ! |
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