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couvillion/ Court bullion recipe http://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=58927 |
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Author: | duckduckboom [ Fri Dec 26, 2014 4:14 pm ] |
Post subject: | couvillion/ Court bullion recipe |
2 sticks of butter One cup of flower Make a dirty blonde roux Add your 1 diced onion, 1 diced bell pepper, 2 stalks of celery to the roux Cook that down. Drink another beer. 14 ounces of tomato sauce 28 ounces of canned stewed tomatoes Squeeze 2 lemons into it Table spoon minced garlic splash of liquid crab boil Salt/pepper 2-3 table spoons of brown sugar(money maker) 1/2 to a whole can of Rotel drink another beer. And let it cook down until a consistent color and texture Start boiling your water to make rice. Whenever your rice goes to simmer add your fish. I cut mine in 1 inch squares. Drink another beer. When rice is done make you bowl of rice and pout couvillion over the rice. And add some sliced green onions on top |
Author: | duckduckboom [ Fri Dec 26, 2014 4:18 pm ] |
Post subject: | Re: couvillion/ Court bullion recipe |
If you have time to kill make the couvillion and don't add the fish. Instead make blackend red fish and then pour the couvillion over the blackend red fish |
Author: | msm8281 [ Fri Dec 26, 2014 4:25 pm ] |
Post subject: | Re: couvillion/ Court bullion recipe |
Make potato salad in between all that. Oh yea and drink another beer. That's a lil different than I make it DDB. I'll have to try your recipe. |
Author: | duckduckboom [ Fri Dec 26, 2014 4:28 pm ] |
Post subject: | Re: couvillion/ Court bullion recipe |
If you try mine I'll try yours no homo |
Author: | msm8281 [ Fri Dec 26, 2014 4:32 pm ] |
Post subject: | Re: couvillion/ Court bullion recipe |
Add some crab meat and shrimp I haven't cooked it in a long time. |
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