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| Roux question http://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=64104 |
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| Author: | BERNIE255 [ Sat Oct 10, 2015 4:21 pm ] |
| Post subject: | Roux question |
Im making a catfish courtbillion and decided to make my own roux. Was wondering if yall brown your onions separate or with the roux Sent from my iPhone using Tapatalk |
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| Author: | BayouBuster [ Sat Oct 10, 2015 4:21 pm ] |
| Post subject: | Re: Roux question |
I brown mine seperate but I'm no coonass. Sent from my SAMSUNG-SM-G890A using Tapatalk |
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| Author: | brickgw [ Sat Oct 10, 2015 4:28 pm ] |
| Post subject: | Re: Roux question |
| Author: | lastchance [ Sat Oct 10, 2015 4:38 pm ] |
| Post subject: | Re: Roux question |
After the roux is done throw the onions in and let them cook about 5 mins then add a little water and stir keep adding water till you get it get the right amount. Try to get it as smooth as you can! You don't want chunks cause if you eat a chunk of roux it will be sour!! Good luck! |
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| Author: | BERNIE255 [ Sat Oct 10, 2015 5:09 pm ] |
| Post subject: | Re: Roux question |
^^how i did it, cooking my sauce for a long time before i add my fish Sent from my iPhone using Tapatalk |
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