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Fried deer
http://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=67735
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Author:  BERNIE255 [ Tue Aug 02, 2016 5:43 pm ]
Post subject:  Fried deer

My girlfriends dad gets every deer he kills cut up and tenderized. I think they call it a cuber. I fry it to where the batter doesn't turn brown and the meat is still pink. Best fried deer i ever had.



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Author:  JD145 [ Tue Aug 02, 2016 6:07 pm ]
Post subject:  Re: Fried deer

Cubed deer steak fried with biscuits and gravy. That's my perfect meal! Cube is the main reason I still shoot deer.

Author:  BERNIE255 [ Tue Aug 02, 2016 6:13 pm ]
Post subject:  Re: Fried deer

Actually this pack wasnt cubed but its close to it. I used one of the tenderizers that punch the holes in it then finished it off with a beer bottle. Comes out the same. If i didn't like rice and gravy so much, all of my deer meat would be cubed.


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Author:  JD145 [ Tue Aug 02, 2016 6:28 pm ]
Post subject:  Re: Fried deer

Well its making me hungry! :lol:

Author:  HOTSAUCE170 [ Tue Aug 02, 2016 6:52 pm ]
Post subject:  Re: Fried deer

Did you put salt on it?


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Author:  BERNIE255 [ Tue Aug 02, 2016 7:11 pm ]
Post subject:  Fried deer

It was a quart ziplock full of meat.
I soaked the meat in 2 eggs and a little milk and heavy seasoned with tonies and garlic.
And i heavily seasoned the all purpose flour with tonies, garlic, and a little balck pepper. Pat meat dry before adding milk and eggs.


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Author:  HOTSAUCE170 [ Tue Aug 02, 2016 7:19 pm ]
Post subject:  Re: Fried deer

Makin me hongry


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Author:  mizzippi jb [ Thu Aug 04, 2016 5:46 pm ]
Post subject:  Re: Fried deer


Author:  00 BUCK [ Tue Oct 15, 2019 9:02 am ]
Post subject:  Re: Fried deer

100% the best way to do it. If my ole lady & youngins didn’t like deer steak so much I’d fry the whole deer that way.

Author:  Ffiataral [ Sat Sep 19, 2020 6:11 am ]
Post subject:  Re: Fried deer

Deer Fried in Coconut Oil. Ate with friends this weekend. The lady of the house fried deer meat in coconut oil and then steamed it with onions on top. To my surprise, it was really good. It's not how I'd fry it every time, but I definitely wouldn't mind changing it up here and there. Must say, I was pleasantly surprised.
So try this. Regards,
Jack from

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