Yellow Onions
Green bell peppers
Pink chicken
Amber Conecuh sausage
Black Pot

White rice

Golden Pilsner in
Brown Bottles.


Damn.

I like to take the biggest sumbeech yellar unyon I can find, cut out part of the middle from the top down, put about a 1/3 stick of butter in the hole, and then season the heck out of it with Tony's and cover it with alumnum foil and sit on a grill for about an hour in indirect heat. Smoke a fine cigar or two and down some Shiner Bocks while she cooks, then throw on a big fat filet and cook it for about 4 minutes on each side and dig in.

Friend of mine takes big yellow onions boils in crab boil guts them and then stuffs them with a rice dressing or crab meat stuffing throws them in the oven for a little bit,man you talk about good.

By the way capt they are opening a new brewery in na'lins,its going to be the NOLA brewery or something like that.Should be up and pouring in a couple of weeks.

"comp meat"

I am probably the only person you will ever meet that is Slightly Obsessive Compulsive and has ADD at the same time.


Try living in my head for a few days.

let me guess. your knowledge led to the development of this 3D scanner right?

http://www.jaylenosgarage.com/video/vid ... vid=944641

If he didn't have such small feets, I'd take those reef sandals. Them mofos had a bottle opener on the bottom. You know. Just incase you weren't man enough to pop the top off your beer.

Yawn,,,,,,,,,,,,,,,,,,,,again, if you will notice. I have never claimed any of the things that you jack ass's are saying.

This is all ya'll.


I just quietly do my thing.

You only hate me, cause you ain't me.

This onion post turned Ghay quick!