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| letss talk brining a turkey http://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=7117 |
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| Author: | netman [ Wed Jan 13, 2010 8:57 pm ] |
| Post subject: | letss talk brining a turkey |
I did not want to step on the prime rib post about doing a turkey on the BGE. Whats your thoughts on brining a turkey for the egg? I have heard of it and most likely can and will search it out but I am looking for hands on expierence. My wife picked up a couple whole turkeys on sale that are stored away in the freezer. Looking to do them up and thought the brine technique would be a good go to receipe. Thanks Randy |
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| Author: | BROOKS [ Wed Jan 13, 2010 9:02 pm ] |
| Post subject: | Re: letss talk brining a turkey |
Dang good querston !!! Is "brine" a form of saltwater marinate ???? |
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| Author: | River [ Fri Jan 15, 2010 12:42 pm ] |
| Post subject: | Re: letss talk brining a turkey |
where are you bringing the turkey? Brooks a brine, allows for a molecular change in water molecule/meat cellular structure to in effect have the meat "super hydrate". You start off with more moisture/flavor therefore end up with more. I have done it a few times, it works ok, but I can't say that I have ever done one that was amazing just because I brined it. |
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| Author: | Capt. Jon [ Fri Jan 15, 2010 2:13 pm ] |
| Post subject: | Re: letss talk brining a turkey |
Dang River - that is the first time I have heard a so-so report on brining. I've never done it myself. Partly because I guess I'm just too lazy and partly because I have been satisfied with the results that I have been getting without brining. I have often suspected that folks raving over the brining process were, in a way, trying to convince themselves that it was worth the extra effort that they had just put into their cooking process. |
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| Author: | Mudgun [ Fri Jan 15, 2010 5:56 pm ] |
| Post subject: | Re: letss talk brining a turkey |
Brine your ducks. Geese REALLY benefit from it. I only cook wild turkeys and we eat them before the sun goes down cause I can't stand to have it just sitting there not cooked. |
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| Author: | JIMMY W [ Fri Jan 15, 2010 7:49 pm ] |
| Post subject: | Re: letss talk brining a turkey |
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