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Houston's
http://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=916		 Page 1 of 1
Author:  basinhunter [ Mon Mar 02, 2009 8:35 pm ]
Post subject:  Houston's
Mmmmmmmmmmmm, I'm in New Orleans this week for work so me and couple guys went to Houston's tonight and damn them are some good bbq ribs. Best I've eaten in a long time.
Author:  Capt. Jon [ Mon Mar 02, 2009 8:48 pm ]
Post subject:  Re: Houston's
It's a sad, sad day when you find yourself in New Orleans and consider BBQ the food of choice. But, you are from LA, so I guess it is not all that common for you.
I swear, cajuns can cook up just about anything under the sun, but it has been my experience that they absolutely can NOT BBQ correctly. I'm sure that this place does a fine job, but most cajuns I know consider pouring a jar of Kraft BBQ sauce over some burnt, grilled meat "good BBQ."
Author:  basinhunter [ Mon Mar 02, 2009 8:58 pm ]
Post subject:  Re: Houston's
Author:  Mitschke [ Mon Mar 02, 2009 9:03 pm ]
Post subject:  Re: Houston's
Brooks, is it the chain, Houstons? or is it a local place NO place?
Author:  basinhunter [ Mon Mar 02, 2009 9:11 pm ]
Post subject:  Re: Houston's
It's the chain
Author:  Hizzoner [ Mon Mar 02, 2009 9:13 pm ]
Post subject:  Re: Houston's
cajun is to BBQ as yankee is to gumbo
Author:  Mitschke [ Mon Mar 02, 2009 9:14 pm ]
Post subject:  Re: Houston's
Well mmm mmm, great food! We dont have any in Tulsa, but the last time i was in Dallas i ate there. Did you get some of that cheese bread stuff?
Author:  PaulDarensbourg [ Mon Mar 02, 2009 9:16 pm ]
Post subject:  Re: Houston's
Ate there yesterday. Went to the one in Metairie. They have some of the best chicken tenders you will ever eat. I don't believe the one on St. Charles serves them. Its an off the menu dish.
Author:  basinhunter [ Mon Mar 02, 2009 9:22 pm ]
Post subject:  Re: Houston's
Author:  Mud Slinger [ Mon Mar 02, 2009 11:02 pm ]
Post subject:  Re: Houston's
decent steaks thats for sure
Author:  coondik [ Tue Mar 03, 2009 10:51 am ]
Post subject:  Re: Houston's
Basin are you there for the UI show? Supposed to make it, but i'll be stuck in Fourchon.
Author:  Slew [ Tue Mar 03, 2009 5:16 pm ]
Post subject:  Re: Houston's
try TJ Ribs in BR, good babybacks!!!
Author:  white1 [ Tue Mar 03, 2009 7:06 pm ]
Post subject:  Re: Houston's
IMO Brown's grill in Prairieville has the best BBQ ribs in South La. :twisted:

But TJ's aint half bad either
Author:  Mud Slinger [ Tue Mar 03, 2009 11:26 pm ]
Post subject:  Re: Houston's
good friend of mine owns Mulates in NO, if your ever there, ask for Murphy and ask for the TN Vol special.
Author:  Capt. Jon [ Tue Mar 03, 2009 11:30 pm ]
Post subject:  Re: Houston's
Author:  basinhunter [ Wed Mar 04, 2009 9:48 am ]
Post subject:  Re: Houston's
Author:  basinhunter [ Wed Mar 04, 2009 9:49 am ]
Post subject:  Re: Houston's
Author:  stumpgrinder [ Wed Mar 04, 2009 10:29 am ]
Post subject:  Re: Houston's
FOOLS..... ribs is trash meat. :roll:

Dey used to throw dat shit away back in the day until dey found sum sucker to pay for a pile of bones & cartilage. lol
Author:  Capt. Jon [ Wed Mar 04, 2009 10:46 am ]
Post subject:  Re: Houston's
Author:  stumpgrinder [ Wed Mar 04, 2009 10:53 am ]
Post subject:  Re: Houston's
now u might be on to sumthin....... :mrgreen:
Author:  Capt. Jon [ Wed Mar 04, 2009 1:08 pm ]
Post subject:  Re: Houston's
the next time you do a crawfish boil, I'm buying a couple of lobsters for us to try in the boil.

Go ahead and start the planning process. With the weather warming up, you should start getting into some soon...right???
Author:  stumpgrinder [ Wed Mar 04, 2009 2:36 pm ]
Post subject:  Re: Houston's
I'm catchin a few sacks now.... just not real plentiful yet. I should be up to 5 or 6 sacks per run by next week... but we gonna wait til da price comes down. I'll be damned if I'm gonna bring sum home to eat while I'm gettin' paid $2.25/lb. for 'em. :mrgreen:

Da trick to da lobsters is punchin 'em with an ice pick to let da seasoning in.... otherwise dey taste like shit. I guess since dey come out dat deep water der shells are sealed up tighter than a crawfish to handle da pressure and no seasoning gets in.
Author:  Mudgun [ Wed Mar 04, 2009 3:08 pm ]
Post subject:  Re: Houston's
2.25/lb... :| They're gonna be 11.00 each up here. :cry:

Maybe I'll catch my own CRAYFISH :twisted: or is it CRAWDADS? :lol:
Author:  stumpgrinder [ Wed Mar 04, 2009 4:14 pm ]
Post subject:  Re: Houston's
Uhhhhhh..... make dat $2.75/lb. for Saturday as per a phone conversation I just had. :mrgreen: :mrgreen: :mrgreen:
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