Man -- 2 ways to cook back strap -- Chicken Fried or Grilled Med Rare like a Ribeye
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| Bacon wrapped whole backstrap http://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=9372 |
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| Author: | rebbeer [ Tue Apr 27, 2010 7:06 pm ] |
| Post subject: | Bacon wrapped whole backstrap |
I got this idea from another recipe I saw and decided to make a few modifications and make it my own. Boy am I glad I did. I took a piece of backstrap about 10" long and butterflied it. Then placed cheddar cheese, sliced jalepenos, garlic powder, cavendars, and La. Fish Fry cajun seasoning inside. I then closed it up and sealed with tooth picks. Next I lightly coated the meat with olive oil and applied sea salt and fresh cracked black pepper. Next I rolled it up in the lattice work of bacon shown in the photos, and secured the bacon with more tooth picks. The whole comglomerate was then placed on a rottiserie and placed on the grill over a medium heat for about 35-40 minutes. The end result was awesome. Makes it that much longer till deer season rolls around again. |
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| Author: | rebbeer [ Tue Apr 27, 2010 7:09 pm ] |
| Post subject: | Re: Bacon wrapped whole backstrap |
a few morebackstrap 009.JPG |
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| Author: | Tenpoint [ Tue Apr 27, 2010 7:43 pm ] |
| Post subject: | Re: Bacon wrapped whole backstrap |
Looks good man. I usually cut my backstrap in small pieces kinda like stew meat but a lil smaller. I cut the seeds out of jalapenos and wrap the jalapeno, backstrap, and a dab of cream cheese in bacon. I stick em on a kebob stick wit bell pepper and onion and bbq em. That comes out awesome. I also do duck breast the same way. |
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| Author: | Hizzoner [ Tue Apr 27, 2010 8:13 pm ] |
| Post subject: | Re: Bacon wrapped whole backstrap |
That's a gas grill ain't it? I've heard about those |
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| Author: | Capt. Jon [ Tue Apr 27, 2010 9:10 pm ] |
| Post subject: | Re: Bacon wrapped whole backstrap |
Looks good -- VERY GOOD! I usually slice mine into inch and a half thick mini-filets and sear them over high heat, but I'm gonna have to give this a try. Maybe a different cheese -- like a gargonzola... |
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| Author: | bombdude [ Wed Apr 28, 2010 10:36 am ] |
| Post subject: | Re: Bacon wrapped whole backstrap |
Haven't done the bacon thing, but try the butterflied backstrap the same way, but marinate it in some rasberry vinagrette salad dressing and add some walnuts & some dried cranberries, aka craisins. Adds a whole new dimension of flavor. Gotta try the bacon. |
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| Author: | BradS [ Sun May 02, 2010 1:06 pm ] |
| Post subject: | Re: Bacon wrapped whole backstrap |
Man -- 2 ways to cook back strap -- Chicken Fried or Grilled Med Rare like a Ribeye
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