Poule deau breast, jalopeno shell, creame cheese, wrapped in bacon with belle pepper and onion on the pit. Whose the bomb? Ummmm, that would be me. Man this stuff melts in your mouth.

good stuff for sure

Thats a VERY and good versaltie recipe. I it also is good with specklebelly,deer hog and just about anything else. I normally put em on a shish ka bob and bbq em. if you try it with anything with a little bit tougher meat hit it with a meat tenderizer it seems to do the trick

Thanks for the invite...
Glad to hear it was good.

Never eat'n coot. Everyone's always said they taste like mud so never tried em or shot em.

They sure good in a gumbo tooo....with that big gizzard....and some good sausage....mmmmmm

i like to cut da meat off da bone and brown dat in a black pot with some onions and rotel


your way is good too!

Never shot one or ate one, but sounds like it may be good. You cooking up some for New Years???
Uncle J is getting the Lobster Tails shipped in, and I may cook up some hot dogs....

If you won't eat a coot, then you shoudln't eat a duck either. They are milder than most divers, an definitely right there with most puddle ducks.

they are considered trash ducks around here, and we dont waste shells on em! i guess if i had one cooked right it may change my mind.

Some people around here hunt specifically for Poule deau. In fact when get back from my hunts, my Grandmother (she live next door to me) asks me if I killed any for her. She never asks about the ducks, only poule deau.

Guess I just need a really good accurate recipe. I'll try anything once. If they are good I'll shoot em. Might mean less will make it south though.... wouldn't want that held against me.

What about ringnecks? I've heard the same about them. Just never tried them.

Like Orangefoot said, been raised hearing they weren't any good so I wasn't going to waste any shells on them.

i eat ring necks and scuap also... better than a mallard

mergansers are the only ones i try not to shoot.... they are nasty