In the Walmart sto the name brand is CountryBoy ...

In the Brookshires sto the name is TexasTraditions ...

I like the CountyBoy mo better than the TexasTraditions ...

Mines querston is ~ How do thay sell Venison ?? .... I didn't thank you could sell GameAnimuals ....

Domesticated venison

Yeah you can't sell anything that is considered wild so they use domesticated breeds. It's a combination of laws against harvesting wild game for commercial sales and also all meat being subject to health code regulations.

Well ... Ifin' it's domesticated animals .... reckon where thay is growin' 'em ?? And I wonders ifin' thays are WhiteTail or some other breed thats is considered Venison.

This is just one of the subjects that makes me say .... Hmmmm ......

Some of the norhtern state have whitetail breeding farms.....hell if they was using axis that's the only sausage I would buy.......those deer taste the best. And theynow free range throught the trans pecos. Escaping from.high fenced exotic ranches.

I put the Google to the KountryBoy sausage and found them. Thays website don't tell me what thays Venison is ...... Ima gonna call them and git to the bottom of this befo the day is done.

BTW ~ The stuff is GOOD !!!!

Well ~ I called 'em. Nice lady on the phone said all she knows 'bout the Venison is ... is that it comes from .... OverSeas !!!!

Ain't no tellin' what kind of Deer I been eatin' .......

It's tasty whatever it is. They sell it at most of the wal-marts over here and a few grocery stores.

heck it dont matter it tast good and if u eat potted meat or vienna sausage they all lips and peckers anyway but we have teavebaugh meat company in longview they make the best jalapeno and cheese deer sausage out of our deer

Lord I hope not....

Well down here in s. la they have been selling Pork/Venison mix smoke sausage for years.

I always thought the venison came from these small deer farms we have all over the south including the big tx ranches.

But they is some tasty sausage.

I usually cook this in my gumbo w/ some tasso.

That is it. I am cooking a duck gumbo this weekend.

All most all commercially sold "venison" will be red deer or elk.



I am not sure of the legalities of the elk but I do know they are preferred because they are bigger animals.

More usable carcass

I am willing to bet if it is coming from overseas that it is something from the equine family.

In Europe deer are farmed like we do cattle over here. 90% of the venison consumed worldwide is eaten in Europe. By the way,I would put Rabidouxs venison/pork sausage up against any of em and its made right here close in Iowa,La.