I guess you could do single servings in a beenie weenie can w/ 1 charcoal brick?
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| On da bayou cookin http://mudmotortalk.com/mmt_v2/viewtopic.php?f=7&t=9728 |
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| Author: | Pintail58 [ Mon May 17, 2010 12:56 pm ] |
| Post subject: | On da bayou cookin |
Just wondering what yall do for food while froggin/fishin/huntin. I like cookin in da can... Take a metal coffee can/bean can whatever Like the ones you get at sam's. In the last ring pop you 5-6 holes in the side at the bottom and in the bottom put you 3-4 holes. 13 bricklets of char coal and a bottle of lighter fluid. Take your meat( chicken , pork , beef , fish ) and season as you would normally do. Take five layers of heavy duty aluminum foil and make a big hurshee kiss with a big wine bottle that will fit in the can. Put your meat , maby a few potato chunks in the aluminim kiss and twist the top colsed like the candy. puo your char coal in the can and fire it up. When the fire goes out and your caol is lit put your kiss in the can on top of the coals. I put it on the bank somewhere where it won't catch fire and leave it. after 3hrs it's amazing. Key is to season you meat a little extra than normal and put you some chop chop in there.Oh and fish only takes 1-1.5 hrs Enjoy |
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| Author: | quackconsumer [ Mon May 17, 2010 1:00 pm ] |
| Post subject: | Re: On da bayou cookin |
I have a camp deep in da basin so I don't have to cook in a damn bean can. |
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| Author: | Pintail58 [ Mon May 17, 2010 3:41 pm ] |
| Post subject: | Re: On da bayou cookin |
Same here , but it's not the only place i frog , shrimp ,fish for reds ,and crab.. |
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| Author: | DeathMetalDukk [ Mon May 17, 2010 4:01 pm ] |
| Post subject: | Re: On da bayou cookin |
| I guess you could do single servings in a beenie weenie can w/ 1 charcoal brick? |
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| Author: | deltaduckmaster [ Mon May 17, 2010 6:55 pm ] |
| Post subject: | Re: On da bayou cookin |
Hell i dont spend the night a few hrs is all we need!! |
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| Author: | quack addict [ Mon May 17, 2010 7:24 pm ] |
| Post subject: | Re: On da bayou cookin |
this is why I loaded up on MREs after Katrina |
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| Author: | LA Mudder [ Mon May 17, 2010 7:37 pm ] |
| Post subject: | Re: On da bayou cookin |
| Author: | quack addict [ Mon May 17, 2010 8:27 pm ] |
| Post subject: | Re: On da bayou cookin |
| Author: | LA Mudder [ Mon May 17, 2010 8:45 pm ] |
| Post subject: | Re: On da bayou cookin |
| Author: | quack addict [ Mon May 17, 2010 9:18 pm ] |
| Post subject: | Re: On da bayou cookin |
| Author: | dog walker [ Tue May 18, 2010 3:58 am ] |
| Post subject: | Re: On da bayou cookin |
Those MREs are fine in a pinch but they sure will lock your ass up   CHEW the gum it helps move things along  Cooking in a can is an easy trouble free way to make a hot meal anyplace or time. |
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| Author: | PaulDarensbourg [ Tue May 18, 2010 1:38 pm ] |
| Post subject: | Re: On da bayou cookin |
eat a damn sandwich, it takes about 2 seconds to get it out the plastic wrap |
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| Author: | BROOKS [ Tue May 18, 2010 1:41 pm ] |
| Post subject: | Re: On da bayou cookin |
I'm Lost ..... Do the wine go off in the can too ? |
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| Author: | Pintail58 [ Tue May 18, 2010 3:04 pm ] |
| Post subject: | Re: On da bayou cookin |
| Author: | quack addict [ Tue May 18, 2010 4:19 pm ] |
| Post subject: | Re: On da bayou cookin |
| Author: | chops3131 [ Tue May 18, 2010 8:10 pm ] |
| Post subject: | Re: On da bayou cookin |
In the duck blind Bacon, eggs, sausage,and coffee |
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| Author: | LA Mudder [ Tue May 18, 2010 9:23 pm ] |
| Post subject: | Re: On da bayou cookin |
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