Favorite ways too cook duck. Need some new recipes...anyone got any secret marinade? Goose as well if you eat em!

Duck and goose gumbo best way to eatit


1648 with a stage 331/4 paddle

Gumbo, duck bombs or browned down in a black iron pot wit some sweet potatoes!

Run the breasts through a meat tenderizer slice in strips and batter in flour and throw them in the fryer!!


Sent from my beeper.

If you are grilling wraps....about a minute before you pull them off drizzle with steens.....The sweetness with the jalapeño is the ticket. Also if frying, use some roasted raspberry Chipotle sauce to dip them in.......

sent from the former Republic of Texas.

Filet them and stuff with cream cheese, sausage , and a jalapeño and wrap with bacon and throw on grill..

Brown in black iron pot.

Stuff with onions, potatoes,carrots, and what ever else you want and put in baking bag in oven..

Salt the breast then rub with real fine black pepper, red pepper, sugar and ground cinnamon, brown in a cast iron skillet.

If grilling or pan frying make sure to cook it med rare. Gumbo or gravy cook it till it starts fallong apart.

Dam I didn't know you were a chef! You makin me crave some way too early in the day!!!


Sent from my beeper.

I like to boil Teal with the meat still on the breast plate like a dove. Boil them in beer and beef stock, then shred the meat and make legit mexican tacos. Also could use the meat to make tamales.

Rolled in flour and pan fried. Then smothered in gravy over rice. (Old Ladies Favorite)
In Gumbo
On the grill with the Bacon, Cream Cheese Jalapeno.

Or just about any way Huck Finn likes to cook them.

Take a whole plucked duck, inject it with cajun Injectors creole butter. Then stuff it with boudin without the casings. Wrap the whole duck in bacon. Put on bbq pit or smoker and smoke for about 4 hours

Thanks , 3CK

H Finn

Black pot , 4 plucked ducks , brown ducks well , rotate on all sides , once browned Remove ducks , use duck fat add flour and make a dark roux, add trinity straight to roux . Reduce down add sliced carrots and potatoes . Add chicken stock , add ducks back to pot. Slow simmer for a couple hours . Pot of rice on the side . French bread . Meat will be fork tender , this recipe tends to be a little sweet, salt and season to taste. They won't even know its duck . Good eating and easy to make.

H Finn

Had to fry 2 turkeys for work today. Decided to deep fry 4 whole plucked mature grey ducks.

Injected with Cajun butter. Deep Fry for about 6 mintues each. GOOOOODDDD DDDAAAAAMMMNNN shit is good.

Pan seared with portabella mushrooms, deglaze with red wine and smoked duck stock.

eat em raw!

as mentioned above - breast cut open stuff with cream cheese and jalapeno and wrap in bacon.

OR simpler - cut into strips marinade in fav BBQ sauce - wrap in 1/2 slice of bacon - serve at a party.