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I'm not a goose hunter, so...
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MMT Pro Member
Joined: Wed Jul 24, 2013 9:16 pm Posts: 232 Location: Deep East Texas 
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 I'm not a goose hunter, so...I shot a juvi speck on Wed - not a big bird, so I fillet the breast out like I do with the ducks - each breast 1/2 made a fillet a little bigger than a Mallard's, but almost 2X's thicker...
What would ya'll recommend for a recipe to cook these breast fillets? _________________ The key to a successful marriage? Give a man a 4X4 truck, a rifle, a shotgun, a Mud boat, and a fishing pole - he will be out of your hair most of the year... |
| Thu Dec 05, 2013 9:55 pm |
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MMT Elite Member  Joined: Mon Aug 02, 2010 8:39 pm Posts: 6976 Location: West Monroe, LA
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Re: I'm not a goose hunter, so... We always fry them. Cut in small strips and tenderize them. Batter in flour and fry!
Wouldn't be a bad idea to marinate them either. Everything is better fried! Sent from my beeper. |
| Thu Dec 05, 2013 9:58 pm |
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MMT Sponsor
Joined: Tue Jan 13, 2009 7:07 pm Posts: 16608
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Re: I'm not a goose hunter, so... Dude cook that whole thing. I usually pluck mine and put it a crock pot.
_________________ 17x48 extreme stage 2 GTR 20X60 DUAL RIG BOWFISHING ADDITION http://www.scalesandtailsbowfishing.com |
| Thu Dec 05, 2013 9:59 pm |
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MMT Elite Member  Joined: Fri Oct 09, 2009 1:50 pm Posts: 9673 Location: New Iberia, La.
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Re: I'm not a goose hunter, so... Butter fly season to taste and grill medium rare. Like a steak.
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| Thu Dec 05, 2013 9:59 pm |
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MMT Pro Member  Joined: Sun Jul 17, 2011 4:55 pm Posts: 181 Location: Mineola, Texas
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Re: I'm not a goose hunter, so... Cross cut across the grain breast strips
Cream cheese Jalapeño half seeds if you like it hot no seeds if not Wrap with a slice of bacon Install toothpick Throw it on the grill Add cold beer and good looking women... Enjoy have cooked in a wok with Vegis like a stir fry as well serve over rice, not bad. |
| Thu Dec 05, 2013 10:06 pm |
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MMT Pro Member
Joined: Wed Sep 21, 2011 4:03 pm Posts: 50 Location: Nederland Texas
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Re: I'm not a goose hunter, so... I just ate some that had been brined then smoked. I was unbelievable good. This year I have had smoked duck several times and its hard to beat. I made a gumbo with a few and what a wonderful twist of flavor.
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| Sat Dec 07, 2013 8:54 am |
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MMT Elite Member  Joined: Tue Jan 13, 2009 7:10 pm Posts: 6664 Location: in the marsh with a boat load full of dead hookers
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Re: I'm not a goose hunter, so... How long y'all smoking em?
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| Sat Dec 07, 2013 9:19 am |
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MMT Elite Member  Joined: Thu Jan 13, 2011 7:32 am Posts: 5210 Location: Beaumont Texas
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Re: I'm not a goose hunter, so... My brother is all about brining and smoking....He has one of those green eggs and has all the electronics and app for it. But he swears by brining before smoking.... says it's the key because it draws all the blood out and that tones down the gamey irony taste and allows you to taste the smokey flavor..... He uses all types of wood chips and only "smokes" it for about 20 minutes.
sent from the former Republic of Texas. _________________ You can't see the sunrise if your eyes are closed. dying aint much of a livin.... Black ops IITX marshstalker 1840 WC www.wccustomboats.com fuel injected 25 GTR |
| Sat Dec 07, 2013 9:53 am |
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MMT Elite Member  Joined: Tue Jan 13, 2009 6:08 pm Posts: 5282 Location: Meraux,La.
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Re: I'm not a goose hunter, so... Black iron pot, bacon grease, onions, bell peppers,some garlic, flour, plucked bird,liquid to almost cover bird. Put all that shit together the right way and you've got something. I couldn't even think about breasting a spec but that's just me.
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| Sat Dec 07, 2013 1:09 pm |
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MMT F.E.
Joined: Tue Feb 19, 2013 10:31 am Posts: 778
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Re: I'm not a goose hunter, so... |
| Sat Dec 07, 2013 6:48 pm |
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MMT 1000 Club  Joined: Wed Apr 17, 2013 5:15 pm Posts: 2032
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Re: I'm not a goose hunter, so... |
| Sat Dec 07, 2013 7:39 pm |
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MMT Pro Member
Joined: Wed Jul 24, 2013 9:16 pm Posts: 232 Location: Deep East Texas
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Re: I'm not a goose hunter, so... Thanks for all the replies - guess I'm going to have to head down to our place next to the San Bernard NWR to see if I can get some more geese - just to try some of ya'lls recipes... for now, since I only have the 2 breast 1/2's, I'll try the butterfly grilled... brick's pic is sure looking good
 _________________ The key to a successful marriage? Give a man a 4X4 truck, a rifle, a shotgun, a Mud boat, and a fishing pole - he will be out of your hair most of the year... |
| Sun Dec 08, 2013 6:01 pm |
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MMT 1000 Club  Joined: Tue Aug 02, 2011 5:30 pm Posts: 1928
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Re: I'm not a goose hunter, so... _________________ Dead Fowl Custom 1954hd with a GTR |
| Sun Dec 08, 2013 6:22 pm |
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