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| Frog Legs http://mudmotortalk.com/mmt_v2/viewtopic.php?f=8&t=61157 |
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| Author: | Ezhighway [ Tue Apr 07, 2015 5:26 pm ] |
| Post subject: | Frog Legs |
Looking for a few different ways to cook up frog legs. I tried deep frying for about 6 to 7 minutes, also tried on the grill, seemed to be a little tough and chewy in both cases. What seems to work best for the experienced frog hunters on here. I experimented with 5 lbs. of medium sized freshly caught legs and couldn't seem to get right.  Will be going again this Thursday and will give it another round. Thanks! |
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| Author: | slingshot [ Tue Apr 07, 2015 5:31 pm ] |
| Post subject: | Re: Frog Legs |
6 or 7 mins seems alittle to long. That's why they may be tough. 3or 4 mins is all we ever cook um. |
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| Author: | NinjaButtpirate [ Tue Apr 07, 2015 5:33 pm ] |
| Post subject: | Re: Frog Legs |
| Author: | Putt putt [ Tue Apr 07, 2015 5:38 pm ] |
| Post subject: | Re: Frog Legs |
Your over cooking! |
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| Author: | BayouBuster [ Tue Apr 07, 2015 6:11 pm ] |
| Post subject: | Re: Frog Legs |
Blackened frog legs are top notch, frogs in a sauce piquant is damn good too. Of course if your just keeping the back legs you're throwing the best part away IMO. |
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| Author: | Quackkillz [ Tue Apr 07, 2015 8:15 pm ] |
| Post subject: | Re: Frog Legs |
Agreed!!^^^^^^ Sent from my SAMSUNG-SM-N900A using Tapatalk |
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| Author: | Southern Hunter [ Tue Apr 07, 2015 8:24 pm ] |
| Post subject: | Re: Frog Legs |
Over cooking for sure....5mins max! |
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| Author: | Pas Tout La [ Wed Apr 08, 2015 8:10 am ] |
| Post subject: | Re: Frog Legs |
Throw them on the grill for 3 or 4 minutes and toss them in a buffalo sauce. You'll never eat them fried again. Sauce recipe: 2/3 cup hot sauce (I like Louisiana Hot Sauce or Frank's ReHot for this) 1/2 cup butter 1 1/2 tablespoons white vinegar 1/4 teaspoon Worcestershire sauce cayenne pepper to taste garlic powder to taste salt to taste to taste |
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| Author: | GDSArgo [ Wed Apr 08, 2015 9:31 am ] |
| Post subject: | Re: Frog Legs |
Frying pan with olive oil and diced garlic sautéed with some light seasoning smack your momma good and healthy Sent from the company's iPad while at work |
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| Author: | kibb [ Wed Apr 08, 2015 10:35 am ] |
| Post subject: | Frog Legs |
I leave mine whole minus the head. I leave the belly intact and slit down one side of the backbone to get the guts out. Marinate the frogs and shrimp in marinade of your choice, I use Cajun Injector Creole Garlic or Cajun Butter Recipe. Stuff two or three shrimp into the body cavity and wrap the belly with a slice of bacon. Season and throw on the grill until done. Like said before, when done on the grill you will never fry them again. |
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| Author: | slingshot [ Wed Apr 08, 2015 10:43 am ] |
| Post subject: | Re: Frog Legs |
Im gonna need to try this ^^^ that sound good. |
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| Author: | Claycountycracka [ Wed Apr 08, 2015 1:32 pm ] |
| Post subject: | Re: Frog Legs |
Soak in buttermilk and hot sauce and don't cook them as long |
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| Author: | Ezhighway [ Wed Apr 08, 2015 8:53 pm ] |
| Post subject: | Re: Frog Legs |
Thank you all for your help, can't wait for the next batch of legs to give it a try. |
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