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Ezhighway
MMT Member
Joined: Tue Feb 24, 2015 7:27 pm
Posts: 18
Location: Lake County, Central Florida
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 Frog Legs Looking for a few different ways to cook up frog legs. I tried deep frying for about 6 to 7 minutes, also tried on the grill, seemed to be a little tough and chewy in both cases. What seems to work best for the experienced frog hunters on here. I experimented with 5 lbs. of medium sized freshly caught legs and couldn't seem to get right.  Will be going again this Thursday and will give it another round. Thanks!
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2015 Gator-tail Extreme 1754 GTR37 EFI
Minn-Kota Maxxum 55
Rigid 20" E-Series Combo light-bar
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| Tue Apr 07, 2015 5:26 pm |
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slingshot
MMT 1000 Club
Joined: Mon Sep 28, 2009 7:28 pm
Posts: 1039
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Re: Frog Legs 6 or 7 mins seems alittle to long. That's why they may be tough. 3or 4 mins is all we ever cook um.
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1542 stuck to a 27mini. She gone.
1746 with a modded 35 gdsd
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| Tue Apr 07, 2015 5:31 pm |
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NinjaButtpirate
MMT Pro Member
Joined: Mon Mar 09, 2015 12:46 pm
Posts: 457
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Re: Frog Legs
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| Tue Apr 07, 2015 5:33 pm |
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Putt putt
MMT Pro Member
Joined: Sun Dec 08, 2013 1:11 pm
Posts: 112
Location: Chackbay
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Re: Frog Legs Your over cooking!
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17x54 uncle J 36 pro-drive E2! Sold!!
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| Tue Apr 07, 2015 5:38 pm |
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BayouBuster
MMT 1000 Club
Joined: Sat Jun 25, 2011 8:33 am
Posts: 1352
Location: Genoa AR
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Re: Frog Legs Blackened frog legs are top notch, frogs in a sauce piquant is damn good too. Of course if your just keeping the back legs you're throwing the best part away IMO.
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| Tue Apr 07, 2015 6:11 pm |
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Quackkillz
MMT Addict
Joined: Sun Dec 04, 2011 4:57 am
Posts: 535
Location: Bottom of da boot
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Re: Frog Legs Agreed!!^^^^^^
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1648 weld bilt being followed by a 35 gtr
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| Tue Apr 07, 2015 8:15 pm |
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Southern Hunter
MMT Pro Member
Joined: Tue May 06, 2014 1:03 pm
Posts: 155
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Re: Frog Legs Over cooking for sure....5mins max!
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| Tue Apr 07, 2015 8:24 pm |
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Pas Tout La
MMT Pro Member
Joined: Tue Jul 30, 2013 2:32 pm
Posts: 254
Location: Lafayette, La
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Re: Frog Legs Throw them on the grill for 3 or 4 minutes and toss them in a buffalo sauce. You'll never eat them fried again.
Sauce recipe:
2/3 cup hot sauce (I like Louisiana Hot Sauce or Frank's ReHot for this)
1/2 cup butter
1 1/2 tablespoons white vinegar
1/4 teaspoon Worcestershire sauce
cayenne pepper to taste
garlic powder to taste
salt to taste to taste
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| Wed Apr 08, 2015 8:10 am |
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GDSArgo
MMT Pro Member
Joined: Tue Dec 03, 2013 12:39 pm
Posts: 341
Location: Houston Delaware
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Re: Frog Legs Frying pan with olive oil and diced garlic sautéed with some light seasoning smack your momma good and healthy
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Dont criticize a farmer with your mouth full
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| Wed Apr 08, 2015 9:31 am |
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kibb
MMT 1000 Club
Joined: Wed Jan 14, 2009 8:58 pm
Posts: 2731
Location: Lafayette, LA
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Frog Legs I leave mine whole minus the head. I leave the belly intact and slit down one side of the backbone to get the guts out. Marinate the frogs and shrimp in marinade of your choice, I use Cajun Injector Creole Garlic or Cajun Butter Recipe. Stuff two or three shrimp into the body cavity and wrap the belly with a slice of bacon. Season and throw on the grill until done. Like said before, when done on the grill you will never fry them again.
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1644 WeldCraft / 27 GDLT
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| Wed Apr 08, 2015 10:35 am |
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slingshot
MMT 1000 Club
Joined: Mon Sep 28, 2009 7:28 pm
Posts: 1039
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Re: Frog Legs Im gonna need to try this ^^^ that sound good.
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1542 stuck to a 27mini. She gone.
1746 with a modded 35 gdsd
Capt Team total asalt
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| Wed Apr 08, 2015 10:43 am |
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Claycountycracka
MMT Pro Member
Joined: Fri Jan 24, 2014 8:06 am
Posts: 126
Location: SE LA
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Re: Frog Legs Soak in buttermilk and hot sauce and don't cook them as long
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2013 1660 Go-devil w 35gdsd
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| Wed Apr 08, 2015 1:32 pm |
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Ezhighway
MMT Member
Joined: Tue Feb 24, 2015 7:27 pm
Posts: 18
Location: Lake County, Central Florida
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Re: Frog Legs Thank you all for your help, can't wait for the next batch of legs to give it a try.
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2015 Gator-tail Extreme 1754 GTR37 EFI
Minn-Kota Maxxum 55
Rigid 20" E-Series Combo light-bar
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| Wed Apr 08, 2015 8:53 pm |
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