Cook this tonight and it was awesome. Butterfly and pound flat a whole backstrap. Marinade overnight in Dale's Marinade. Pull out and stuff with japaleno shredded/slice cheese and boudain. Wrap in bacon and cook to a medium rare. Original recipe called for Tony's, but marinade and bacon are salty enough I found out. We served it with fresh green beans and twice baked potato. Enjoy!

Looks good man, the Dale's is a lil salty to me.

yea for me too....i know a family marinade that is close to Dale's but not as salty....gonna try it next time

Looks good man! I've got some deer loin in the freezer that I have been wondering how to cook, may have to try this, doubt I can find boudin here though

YUMMMM SKILLET

Green onion sausage !!

Made the same thing but stuffed it with peeperjack cheese, onions and greenpeppers.. It was awesome

let us know how it turns out paleo

Just don't over cook it and you cant go wrong.

Man I had some fresh yellow fin tuna on tuesday that was caught two days before I got it and never frozen. Cooked it 2 minutes on each side in a cast iron skillet. Holy F'ing shit I would almost take that over a steak any day.

How did you season?

Me or lucer?

i like catching tuna and then cutting a cunk off add a little soy and eat it then. mean while the rest of the fish is still alive. Just gotta get over the fact that it is warm sushi

I've never tried sushi but I would if I knew the best place to get it. I'd just want the fish though and not all of that other crap that they put in the rolls.... And I would have to have ketchup.

all the other crap is pretty good. i just use soy

Damn, that's good

I butterflied the loin and seasoned with salt, pepper, granulated onion, powdered garlic, and paprika. Stuffed it with some of my homemade jalapeno-cheddar deer sausage and wrapped in bacon. Once it got close to mid rare, I pulled the bacon off and seared the outside. This turned out so good, definitely going to revisit this one!

Looks damn good.

Maybe so. There's very few things that don't get a big dose. When I lived at home my mom bought it by the case..

How could you even think about putting ketchup on sushi? That's madness!

I'm a ketchup man. If my wife cooks supper and we get to the table and I'm low on ketchup...I'm gone to the store. Pisses her off bad

I got a friend like that, except with ranch dressing. Last crawfish boil we had he probably ate more ranch than tails

Only one time I used ketchup and couldn't eat my meal. Years ago I bought some green ketchup when they came out with a couple different colors. I put it on my chicken and dumplings and I just couldn't eat it. After I mixed it up good it looked like someone had shit in my plate

Ketchup was the spiciest food we had in in my house growing up.


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Or just make some, got to be one of the easiest sauages to make.
I usually make 40lbs at a crack. Along with summer sauage,salami,brats,and hot sticks.

I plan on making some soon, I make the rest of my sausages. I just bought a 1 HP grinder that I haven't used yet...