What's some of y'all's favorite recipe for frogs besides deep frying? I was thinking of taking some tonight and searing them in the pan with butter and spices, and then add some liquid and put a lid on it and throw in the oven on 300 or so for 20-30 minutes...

Thats good just dont over do them. They will turn rubbery. I make spaghetti with them sometimes. Fried is the best imo.

Grilled with some blackening season is always good.

On the pit with some barbaque sauce just cook em quick!!

I like em grilled myself

I never grilled them, ima try it. How long y'all cook em bout 10 mins?

Season them up put a piece of bay leaf on each and some lemon juice then Broil them

Never done anything other than frying em. May have to try some of these.

Yep put a stick of butter, BBQ sauce of your choosing (go light on the BBQ sauce), lemon pepper, garlic powder, salt and black pepper, slice up an orange real thin, and place it on top of the frog legs and wrap alluminum foil around them (be carefull not to bust the foil) and cook to your liking.

My favorite is the front legs and backs in a sauce picante

I like
The orange idea. Also what's y'all's favorite BBQ sauce to put.? I like luds or jack miller

get the fire to settle between 320 and 350 and let them cook about 10 to 13 minutes.

Jack miller is the shit on chicken!!! Bet they would be good on frogs too!
Ducks I use sweet baby rays raspberry chipotle
Burgers and everything else I use lots of shit
Pork butts I use a vinegar based

Id like to try frying them naked and then tossing them in a wing sauce like wingstop does their wings

Well then I'm fucked

At our camps hunting comes second to eating good.

Gotta love camp meals man. Crab stew, of course duck gravys, duck n goose gumbos I can go on n on of how you can't beat a good camp sulper

First thing I tell people when they coming make a hunt with me. Be ready to eat some the best food you ever had

Wrap in Bacon and put on pit,

I like blacked/BBQ on the grill for the big ones, fried for everything one else. Me and my buddy got 15 this size on my uncles ranch a few years back. Its hard to tell in the picture, but my buddy Matt is 6'1''.

Make a roux, and onion, bell pepper, few gloves of garlic let that simmer a minute. Add large thing if beef stock, 2 cans Rotel, can of paste, and a can of tomato sauce. Brown frogs and whatever other meat you want and add to sauce. Put some wochestersire, crystal hot sauce, and creole seasoning Til it tastes right thn cook it for about 6 hours.

Caught these Friday night. Y'all making me wanna go pull em out the freezer n cook em up!! Dammit

Damn man that's a shot load of frogs!!! Wtf!! Lmao! N yeah man we had 10 frogs 16-17 inches. Not bad for a new spot we went try out. Ended up with 56 frogged from 10-230 not
Too bad

I wanna go catch 900 tho!! Lmao

Lol I bet man I get burnt out catching 100..

18 per person in ark. That's all I care to clean in a sitting anyways.