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It is currently Sat Jun 15, 2024 3:46 pm
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[ 6 posts ] |
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BERNIE255
MMT 1000 Club
Joined: Sun Jun 16, 2013 4:43 pm Posts: 1381 Location: Avoyelles Parish/ Marksville LA
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SMOKER TIP
just putting this out there. i saw a few smoker questions. ik smoke flavor is good but if you are wanting to cook your duck,deer,rabit etc you have to have it in a pan with a lil stock or water at the bottom or it will dry out! i know some 5th gen recipis i can pass on to any one. also got a good bacon recipi. thanks
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Tue Jun 25, 2013 10:18 pm |
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tylerduckman
MMT F.E.
Joined: Mon Jan 30, 2012 1:40 pm Posts: 844 Location: Tyler TX
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Re: SMOKER TIP
I only leave it unwrapped for a short time in a smoker, pour in apple juice and wrap it up stays moist !!!
_________________ Semper Fi
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Wed Jun 26, 2013 5:09 am |
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latravcha
MMT 1000 Club
Joined: Mon Sep 14, 2009 9:26 am Posts: 1173
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Re: SMOKER TIP
I uses the throw away alum pans. Put juice in the bottom and foil over the top
_________________ Aucoin 20X48 36pd Lock your wife and your dog in the garage for an hour. Then open it and see who's happy to see you.
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Wed Jun 26, 2013 6:39 am |
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forever draggin
MMT Elite Member
Joined: Tue Jan 13, 2009 7:10 pm Posts: 6664 Location: in the marsh with a boat load full of dead hookers
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Re: SMOKER TIP
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Wed Jun 26, 2013 8:28 am |
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forever draggin
MMT Elite Member
Joined: Tue Jan 13, 2009 7:10 pm Posts: 6664 Location: in the marsh with a boat load full of dead hookers
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Re: SMOKER TIP
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Wed Jun 26, 2013 8:28 am |
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BERNIE255
MMT 1000 Club
Joined: Sun Jun 16, 2013 4:43 pm Posts: 1381 Location: Avoyelles Parish/ Marksville LA
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Re: SMOKER TIP
here a dirty rice recipi and a bacon
u will need. small container og grinded chicken liverssmall container of dressing mix .5 lb of ground pork .5 lb of ground beef average size squash or eggplant 3 cups of cooked rice at room temperture a can of creme of mushroo soup mix onion,bellpepper,green onion,parsley,garlic,tonys cast iron pot or magnalite little sauce pan
cut up your peeld eggplant / squash and boil it until tender. while it is boiling... brown the ground meat ,livers and dressing mix in your pot untill i is starting to stick. next throown in your onion and bell peppers and season lightly with the parsley, tonys, and garlic. once onions are carmalised put your can of creme of mushroom soup in and put on low and season with your tonys,carlic,parsley,and green onions. once your eggplant/squash is tender strain itr and put it with the dressing and also mix your rice in and if not seasond enough just throw some more tonys an garlic in it. i made this my self and every barbeque to family gathering i cook it. good luck!
BACON you will need: 12" by 12" pork belly with no skin. 2table spons of tender quick salt 2table spoons of brown sugar a slicer a smoker your choice of wood chips i usually do apple and pecan
mix together the brown sugar an salt then apply evenly all around the belly (yopo boyyom and sides) once you have done that put it in a zip lock bag and just dump in anny leftover sugar an salt. place in bottom drawer of fridge for a week fliping it every day after it has ben about a week take it out and wash ALL of the brown sugar and salt off in your sink. smoke it until it reeches 150 dont let it go to 160 or thr fat will swtart to cook. wen uy take it out put it in freezer and let it get hard so its easy to slice. good luck!
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Wed Jun 26, 2013 10:38 am |
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