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| Dry Aged Beef (DO try this at home) https://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=63012 |
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| Author: | brickgw [ Sat Dec 12, 2015 7:26 pm ] |
| Post subject: | Re: Dry Aged Beef (DO try this at home) |
I would like to try it with duck and goose. |
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| Author: | Randy S [ Sat Dec 12, 2015 9:56 pm ] |
| Post subject: | Re: Dry Aged Beef (DO try this at home) |
| Author: | Walkers Bay Synd [ Sat Dec 12, 2015 10:14 pm ] |
| Post subject: | Re: Dry Aged Beef (DO try this at home) |
Ah dam it. I'm going to have to try this now. I old timers here talk about doing this with venison, they'd find a nice cool damp valley that never got the sun and hang a whole deer up and not come back until it was black. |
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| Author: | Will [ Wed Dec 23, 2015 6:43 am ] |
| Post subject: | Re: Dry Aged Beef (DO try this at home) |
| Author: | Smoke68 [ Wed Dec 23, 2015 8:40 am ] |
| Post subject: | Re: Dry Aged Beef (DO try this at home) |
Cooked the steaks. Here's my honest review. They were excellent steaks. Great flavor and tender as all get out. That being said, I'll take a butterflied venison filet any day of the week. I honestly couldn't tell a night-and-day difference between a good ribeye steak and one that had been aged 40 days. Nevertheless, here are the pictures. 1. The aged roast as it came out of the fridge 2. Out of the bag 3. Shaving the bark 4. Done 5. Slicing. 1.5" thick turned out 10 steaks 6. I brushed each side in extra virgin olive oil, seasoned with sea salt and course black pepper mixed with some grocery store steak seasoning. Seared and brought to temp using soaked apple wood chunks over the coals. |
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| Author: | Will [ Wed Dec 23, 2015 9:45 am ] |
| Post subject: | Re: Dry Aged Beef (DO try this at home) |
Looks good. I think it's the cut as well. The tenderloin I did was not as good as the Ribeye. My ribeyes are 5 times more flavorful. I'm going to go to 50-55 days on next Ribeye. |
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| Author: | Will [ Wed Dec 23, 2015 9:45 am ] |
| Post subject: | Re: Dry Aged Beef (DO try this at home) |
By cut I mean, choice, prime, etc... |
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| Author: | Mudweiser [ Wed Jan 13, 2016 8:31 am ] |
| Post subject: | Re: Dry Aged Beef (DO try this at home) |
Wanted to try this for a while and after reading this thread, I could not resist. I started both a ribeye and New York strips. I think I'm going to dry age the strips for 45 days and the ribeye steaks for 60 days. Wife is not happy I'm taking up space in the second spare fridge with more $&it!! Beer, duck meat, deer meat, frozen ducks for mounts and now this!! I have the dates annotated on my work calendar to remind me when they are ready and my Operations officer asked me what those dates and event swere? I laughed and said wait and see!! |
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| Author: | Will [ Tue Mar 01, 2016 6:30 pm ] |
| Post subject: | Re: Dry Aged Beef (DO try this at home) |
Nice! Started my next ribeye today. I'm going 60 days this round. IMG_20160301_185951802.jpgIMG_20160301_190119529.jpg |
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| Author: | jakehawk9 [ Wed Mar 02, 2016 6:00 am ] |
| Post subject: | Re: Dry Aged Beef (DO try this at home) |
You should put some herbs and shit in there so it was seasoned when you pulled out the meat It's simple. get a mud motor. shoot ducks in the face. |
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| Author: | Smoke68 [ Wed Mar 02, 2016 9:24 am ] |
| Post subject: | Re: Dry Aged Beef (DO try this at home) |
| Author: | Will [ Fri May 06, 2016 12:59 pm ] |
| Post subject: | Re: Dry Aged Beef (DO try this at home) |
Cut up a cheap choice ribeye that is 65 days aged... |
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| Author: | Will [ Fri May 06, 2016 12:59 pm ] |
| Post subject: | Re: Dry Aged Beef (DO try this at home) |
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