Like the old saying goes, No one cajun boils crawfish the same as another
So basically the same thing applies to anything a cajun cooks
you make dat like dis
Whatever meat you want
alligator, Turtle(the best), frogs, or rabbit
I brown the meat first in a seperate pan
Make a roux in your main pot (black iron)
after roux is dark like you want, add your onions and bell peppers
cook down onions a little bit
then add all your meat that was brown in the other pot along with any of that oil that was used for browning your meat ( alof of flavor in that grease)
Cook all that together for a little while.
Then add a can of Rotel (hot)
Then two cans of tomatoe paste
Let cook for a couple of hours and taste every now and then for flavor
I didnt add any certain amounts becuase I dont specifically have a recipe. I just add what i need at the time what i think i need.