Thanks for all the info guys. I used some of what y'all suggested and added a few things of my own and they were awesome!!! Only problem was I forgot to take a picture of the finished project
Sent via telegraph
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| Rib recipe https://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=29461 |
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| Author: | hunt682 [ Fri May 25, 2012 8:08 am ] |
| Post subject: | Rib recipe |
Anyone wanna share a rub recipe and how they cook em? Cooking some for memorial day and was wanting to try something new. Sent via telegraph |
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| Author: | BayouBuster [ Fri May 25, 2012 8:49 am ] |
| Post subject: | Rib recipe |
Cover with your choice of rub seasoning smoke at 200 degrees for 3 hours uncovered, 2 hours covered, then 1 hour uncovered. It is mandatory to consume at minimum a 12 pack of beer while smoking ribs. --- I am here: http://tapatalk.com/map.php?g0q0ks |
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| Author: | ineedmud [ Fri May 25, 2012 9:59 am ] |
| Post subject: | Re: Rib recipe |
Add a bottle of dark beer to that covered portion but bayou buster has it right...mmmm good! |
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| Author: | hunt682 [ Fri May 25, 2012 10:04 am ] |
| Post subject: | Rib recipe |
Ok I'll give it a try. What do y'all put in your dry rub? Sent via telegraph |
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| Author: | ineedmud [ Fri May 25, 2012 10:09 am ] |
| Post subject: | Re: Rib recipe |
cayenne, white pepper, blk pepper, garlic salt, salt, paprika, chili powder, brown sugar or honey towards the end after the beer=glaze. |
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| Author: | hunt682 [ Fri May 25, 2012 10:29 am ] |
| Post subject: | Rib recipe |
Aight I'll give her a try thanks for the help Sent via telegraph |
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| Author: | BayouBuster [ Fri May 25, 2012 2:07 pm ] |
| Post subject: | Rib recipe |
You can add some hidden valley ranch dry seasoning for a little different kick. --- I am here: http://tapatalk.com/map.php?03bbcy |
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| Author: | HH_Kennels [ Fri May 25, 2012 8:38 pm ] |
| Post subject: | Re: Rib recipe |
Pork ribs, garlic salt, Tony's, black pepper, meat tenderizer in the rub, some slap yo mama if you like, eat them with sweet baby rays sweet chipotle BBQ sauce, it's awesome. put the grill as low as it will go, put a pan with water about 1/2" in a foil basting pan on the lower rack or down on the burner covers and the ribs on the upper rack or above the water and let it eat for about 3 hours, then when the water is gone leave it on the grill about two hours, 5 hours give or take total and lots o beers, best ribs u ever ate... |
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| Author: | dux4all [ Fri May 25, 2012 10:35 pm ] |
| Post subject: | Re: Rib recipe |
"Kansas City rub" recipe from google search: 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne Coat your ribs with mustard and KC rub and wrap tightly in plastic wrap in the refrigerator overnight. Set em out and let em come to room temperature. Smoke at 250 for about 4 hours, mopping with a 50/50 mix of 100% apple juice and Jack Daniels whiskey every 45 minutes. Glaze with BBQ sauce of choice (Sweet Baby Ray's is mine) and leave em on for another 30 minutes. Drink lots of beer and enjoy. THEY ARE FABULOUS!!! |
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| Author: | PaleoHuntr [ Sat May 26, 2012 12:03 pm ] |
| Post subject: | Re: Rib recipe |
How are you planning to cook them? Method will help with advice, smoker, grill, oven, etc... |
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| Author: | hunt682 [ Sat May 26, 2012 1:38 pm ] |
| Post subject: | Rib recipe |
| Author: | hunt682 [ Mon May 28, 2012 6:31 pm ] |
| Post subject: | Rib recipe |
Thanks for all the info guys. I used some of what y'all suggested and added a few things of my own and they were awesome!!! Only problem was I forgot to take a picture of the finished project Sent via telegraph |
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