MMmmmmm.........Barbecue shrimp my favorite.
Oh and 3 dozen shrimp? Must not have been a very big issue, being you only got $12 in shrimp!
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| Client pays in shrimp! I love Louisiana! https://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=30252 |
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| Author: | dguidry [ Sun Jun 24, 2012 6:18 pm ] |
| Post subject: | Client pays in shrimp! I love Louisiana! |
This is what's left of 3 dozen jumbo shrimp given to me by my Vietnamese shrimper client for helping him out with an insurance issue. That's real butter by the way. |
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| Author: | BoatDR [ Sun Jun 24, 2012 6:25 pm ] |
| Post subject: | Re: Client pays in shrimp! I love Louisiana! |
MMmmmmm.........Barbecue shrimp my favorite. Oh and 3 dozen shrimp? Must not have been a very big issue, being you only got $12 in shrimp!
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| Author: | dguidry [ Sun Jun 24, 2012 6:29 pm ] |
| Post subject: | Re: Client pays in shrimp! I love Louisiana! |
| Author: | PaleoHuntr [ Sun Jun 24, 2012 8:32 pm ] |
| Post subject: | Re: Client pays in shrimp! I love Louisiana! |
Looks great! Care to share the recipe? |
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| Author: | BoatDR [ Mon Jun 25, 2012 7:10 am ] |
| Post subject: | Re: Client pays in shrimp! I love Louisiana! |
1) melt butter 2) add seasoning 3) add shrimp 4) put in oven till done 5) eat |
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| Author: | WestEndAngler [ Mon Jun 25, 2012 7:16 am ] |
| Post subject: | Re: Client pays in shrimp! I love Louisiana! |
Do the shrimp need to be pealed & de-vained? |
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| Author: | dog walker [ Mon Jun 25, 2012 7:50 am ] |
| Post subject: | Re: Client pays in shrimp! I love Louisiana! |
No Coe its best that you don't peal them. A lot of the flavor of that dish comes from the whole shrimp,just remember bread to mop up the juice! |
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| Author: | NA [ Mon Jun 25, 2012 8:48 am ] |
| Post subject: | Re: Client pays in shrimp! I love Louisiana! |
I would like to know that recipe too! I'm gettin hongry! |
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| Author: | dguidry [ Mon Jun 25, 2012 8:50 am ] |
| Post subject: | Re: Client pays in shrimp! I love Louisiana! |
Its not complicated at all. BoatDr got it right. Get you some giant shrimp and a large loaf of fresh french bread. Spoon sauce over french bread then top with the shrimp. Damn it that was good!!! Not for those on a diet, though. Chop up an onion in there and sautee that in the butter on top of the stove. Put what ever else you want in there for BB Q flavor....artificial is what we used but you don't have to flavor it BBQ...it tastes just as good with Tony Chacharie seasoning. Be as creative as you want. Once your onions are clear from sauteing put the shrimp in....heads and peelings and all..whole shrimp, and put in oven at about 350 for about 40 mins or less. Check at 20 mins. It the shrimp looks cooked it is ready to eat. |
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| Author: | BoatDR [ Mon Jun 25, 2012 9:02 am ] |
| Post subject: | Re: Client pays in shrimp! I love Louisiana! |
| Author: | PaleoHuntr [ Mon Jun 25, 2012 6:09 pm ] |
| Post subject: | Re: Client pays in shrimp! I love Louisiana! |
Thanks guys, I'm going to try this real soon! |
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| Author: | dguidry [ Mon Jun 25, 2012 6:30 pm ] |
| Post subject: | Re: Client pays in shrimp! I love Louisiana! |
I'll tell you another ingredient: one can of LA31 Biere. |
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| Author: | dguidry [ Mon Jun 25, 2012 6:34 pm ] |
| Post subject: | Re: Client pays in shrimp! I love Louisiana! |
I forgot to tell you to add garlic with the onions and sauté in butter. Regarding beer; don't drink it; pour it in there when you add the shrimp. Highly recommended you drink 6 beers while cooking just because you can. |
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| Author: | T-Bubba [ Mon Jun 25, 2012 7:53 pm ] |
| Post subject: | Re: Client pays in shrimp! I love Louisiana! |
looks greaT YOU THE FIRST PERSON I SEE THAT RECOMMENDS LA31... |
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| Author: | dguidry [ Tue Jun 26, 2012 6:21 am ] |
| Post subject: | Re: Client pays in shrimp! I love Louisiana! |
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