MudmotorTalk.com
https://mudmotortalk.com/mmt_v2/

Canned Venison
https://mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=6567		 Page 1 of 1
Author:  Mudgun [ Tue Dec 15, 2009 11:06 am ]
Post subject:  Canned Venison
Is the stuff.

Mason jars boiled clean, stuff chunks of venison and a little salt and garlic to about 1/2" from the top, seal and cook in a pressure cooker at 250 for 90 minutes.

Wow. You can eat it cold, put some seasoning on it and heat it back up, stew, whatever and it's fantastic.

On a related note, I'm hunting a DCAP permit area Saturday afternoon and 50-11 button bucks are in a world of hurt. :lol:
Author:  BROOKS [ Wed Dec 16, 2009 10:39 am ]
Post subject:  Re: Canned Venison
You know ?? ~ I've had canned meat befo and I liked it !!! It's been awhile since I even thot 'bout it .... thanks fo bringin' that up !!! :D
Author:  50fps [ Wed Dec 30, 2009 4:52 pm ]
Post subject:  Re: Canned Venison
I throw a 1/2" cube of beef tallow in the jar also.
Page 1 of 1 All times are UTC - 6 hours
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
http://www.phpbb.com/