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MaXXis85
MMT Elite Member
Joined: Wed Jan 14, 2009 7:23 am
Posts: 6233
Location: Tarkington, TX
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 Fried corn on the cob Fried corn on the cob is excellent. I'm just sayin.
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Bayou Surface Drive
337-351-0362
Tarkington, TX 77327
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| Tue Mar 24, 2009 2:20 pm |
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BROOKS
MMT 1000 Club
Joined: Tue Jan 13, 2009 9:46 pm
Posts: 4596
Location: East TEXAN Proud
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Re: Fried corn on the cob How did you batter it ??? Just askin' !!!! 
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Git a Gator-Tail or ride in mines wake ...... MtrFact !!!!!
'05 Model .... Still Number One on the Water !!!!
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| Tue Mar 24, 2009 2:34 pm |
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MaXXis85
MMT Elite Member
Joined: Wed Jan 14, 2009 7:23 am
Posts: 6233
Location: Tarkington, TX
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Re: Fried corn on the cob Well I usually buy it from the convenience store pre fried, BUT batter em just like your fish with some flour or zatarains and you cant go wrong.
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Bayou Surface Drive
337-351-0362
Tarkington, TX 77327
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| Tue Mar 24, 2009 3:05 pm |
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Hizzoner
MMT Addict
Joined: Thu Jan 15, 2009 11:10 am
Posts: 527
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Re: Fried corn on the cob good.....but I like mine grilled
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| Tue Mar 24, 2009 8:04 pm |
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T-al
MMT Pro Member
Joined: Thu Jan 22, 2009 9:30 pm
Posts: 264
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Re: Fried corn on the cob Try the left over corn from the crawfish boil.
roll dat in egg batter then in half cornmeal and half flour then fry till you think it's ready.
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| Tue Mar 24, 2009 8:11 pm |
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Capt. Jon
MMT F.E.
Joined: Mon Jan 12, 2009 10:25 pm
Posts: 910
Location: In a trailer of common sense, looking out the window at a tornado of stupidity
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Re: Fried corn on the cob
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| Tue Mar 24, 2009 9:51 pm |
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coastal
MMT 1000 Club
Joined: Wed Jan 14, 2009 8:29 am
Posts: 1890
Location: South TX
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Re: Fried corn on the cob Grilled corn in the shuck.Cook on the grill until soft in the shuck.Pull the shuck back and rub with butter.Then sprinkle with cayenne pepper and parmesan cheese.......MMMMMmmmmmmmm.....Gooooood.
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I will keep my gun's,freedom and money.You can keep your change!
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| Tue Mar 24, 2009 10:06 pm |
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Hizzoner
MMT Addict
Joined: Thu Jan 15, 2009 11:10 am
Posts: 527
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Re: Fried corn on the cob I pull back the shuck and coat with butter and Garlic salt, fold the shuck back over and coat the outside of the shuck with olive oil to keep it from burning
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| Wed Mar 25, 2009 7:32 am |
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Sand Man
MMT F.E.
Joined: Thu Jan 15, 2009 9:57 am
Posts: 994
Location: Fort Worth, TX
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Re: Fried corn on the cob I do almost like Hizzy, but I soaks mines corn in the husks in water for about 30minutes to an hour to let the husks soak up the water. Then I pill back the husks, silks the corn, butter, add tony's, fold husks back, and tie the end to keeps the husks around the corn. I then grill the corn on the BGE for about 1 hour at 350. The water saturated husks steam the corn. It's gooooooooooooooooood! 
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"Fight 'em until hell freezes over. Then fight 'em on the ice!"
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| Wed Mar 25, 2009 8:21 am |
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BROOKS
MMT 1000 Club
Joined: Tue Jan 13, 2009 9:46 pm
Posts: 4596
Location: East TEXAN Proud
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Re: Fried corn on the cob Thats a dang good idea ..... soaks 'em in water 'fo grillin' !!! I'll try that.
I was showed and like it ..... go ahead and shuk 'em ..... butter 'em ..... as you wrap 'em in tinfoil add 'bout table spoon of burbon to 'em .... thro 'em on the fire !!! That is a unique way that I likes 'em ..... just don't keep burbon handy enuff 'rounds mines crib !!!!
_________________
Git a Gator-Tail or ride in mines wake ...... MtrFact !!!!!
'05 Model .... Still Number One on the Water !!!!
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| Wed Mar 25, 2009 9:01 am |
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