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coastal
MMT 1000 Club
Joined: Wed Jan 14, 2009 8:29 am
Posts: 1890
Location: South TX
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 Smoked Dried Deer & Pork Sausage 40 lbs Boston Butt
60 lbs Deer Meat
26oz Salt
7oz Black Pepper
4oz Cayenne
2oz Crushed Red Pepper
4oz Garlic Powder
4oz Sausage Cure (Sodium Nitrite)
Grind all meat and put in ice chest.Add all season and mix well in ice chest.Run meat through grinder one more time after mixing seasoning in and stuff in casing.Hang in smoker and smoke for 2 days.Let it hang 4 or 5 days.Check for dryness you desire.I like mine soft and red in the middle.
You do not cook it! It is cured!
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I will keep my gun's,freedom and money.You can keep your change!
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| Thu Jan 13, 2011 4:16 pm |
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coastal
MMT 1000 Club
Joined: Wed Jan 14, 2009 8:29 am
Posts: 1890
Location: South TX
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Re: Smoked Dried Deer & Pork Sausage Rotating the links from top to bottom.Top get more smoke in our smokehouse.
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I will keep my gun's,freedom and money.You can keep your change!
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| Thu Jan 13, 2011 4:26 pm |
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earl33
MMT 1000 Club
Joined: Wed Sep 16, 2009 3:47 pm
Posts: 2261
Location: West Tennessee
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Re: Smoked Dried Deer & Pork Sausage What kind of wood you smoking with?
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If the Steel aint Flying the Birds aint Dying....
Uncle J 1948 holding a LT
Uncle J 1848 w/?
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| Thu Jan 13, 2011 4:35 pm |
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coastal
MMT 1000 Club
Joined: Wed Jan 14, 2009 8:29 am
Posts: 1890
Location: South TX
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Re: Smoked Dried Deer & Pork Sausage Mesquite and Pecan bark....Fill bottom of 5 gallon metal bucket with charcoal and get red hot with pear burner.Fill rest of bucket with bark pieces to the top.Put tin foil over top of bucket and poke 10 holes in foil with knife.Put in smoke house and repeat twice a day.
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I will keep my gun's,freedom and money.You can keep your change!
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| Thu Jan 13, 2011 4:42 pm |
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coastal
MMT 1000 Club
Joined: Wed Jan 14, 2009 8:29 am
Posts: 1890
Location: South TX
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Re: Smoked Dried Deer & Pork Sausage I will try and get picture of the finished product after this weekend when it is done.The shiat sells for $6 a link around here. the picture has 230 links in the smoke house.We are grinding up 7 more deer this weekend.
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I will keep my gun's,freedom and money.You can keep your change!
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| Thu Jan 13, 2011 4:45 pm |
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earl33
MMT 1000 Club
Joined: Wed Sep 16, 2009 3:47 pm
Posts: 2261
Location: West Tennessee
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Re: Smoked Dried Deer & Pork Sausage Never used the bark but have used pecan hulls, also use some apple from time to time..
Look'n good.....
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If the Steel aint Flying the Birds aint Dying....
Uncle J 1948 holding a LT
Uncle J 1848 w/?
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| Thu Jan 13, 2011 4:53 pm |
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kibb
MMT 1000 Club
Joined: Wed Jan 14, 2009 8:58 pm
Posts: 2731
Location: Lafayette, LA
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Re: Smoked Dried Deer & Pork Sausage
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1644 WeldCraft / 27 GDLT
Ranger R71 / 125 Merc
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| Thu Jan 13, 2011 5:09 pm |
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coastal
MMT 1000 Club
Joined: Wed Jan 14, 2009 8:29 am
Posts: 1890
Location: South TX
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Re: Smoked Dried Deer & Pork Sausage
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I will keep my gun's,freedom and money.You can keep your change!
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| Thu Jan 13, 2011 8:39 pm |
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DeathMetalDukk
MMT 1000 Club
Joined: Sat Jun 27, 2009 11:50 pm
Posts: 3777
Location: Knotts Island, North Carolina.
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Re: Smoked Dried Deer & Pork Sausage :::::DROOOOOOOOL::::
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Put yer face in the myrtles.
35 GTR chasing a 1650 Polarkrap.
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| Thu Jan 13, 2011 9:11 pm |
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BradS
MMT 1000 Club
Joined: Wed Jan 14, 2009 5:23 am
Posts: 4514
Location: Lafayette, La
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Re: Smoked Dried Deer & Pork Sausage Im assuming you need my address now
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| Thu Jan 13, 2011 9:25 pm |
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BROOKS
MMT 1000 Club
Joined: Tue Jan 13, 2009 9:46 pm
Posts: 4596
Location: East TEXAN Proud
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Re: Smoked Dried Deer & Pork Sausage WOW !!!! Coastals ..... You just sho-nuff impressessed me beyond mines own imaginations !!!  That is just flat-out cool. Pay attentions fellers ....... that rite there is sawsage. So .... when you take it from the smoke-house .. it's ready to eat ?? And ~ How long will it keep and how do you keep it ??
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Git a Gator-Tail or ride in mines wake ...... MtrFact !!!!!
'05 Model .... Still Number One on the Water !!!!
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| Fri Jan 14, 2011 2:14 pm |
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coastal
MMT 1000 Club
Joined: Wed Jan 14, 2009 8:29 am
Posts: 1890
Location: South TX
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Re: Smoked Dried Deer & Pork Sausage Yes...It is ready to eat.The Sodium Nitrite cures it and keeps any bacteria from growing.We just freeze it and pull a few links out when needed. It is just like jerky.If you leave it out on the counter it will continue to dry out and get tough.
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I will keep my gun's,freedom and money.You can keep your change!
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| Fri Jan 14, 2011 3:56 pm |
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