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 Canned Venison 
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Mudgun
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Joined: Wed Jan 14, 2009 12:24 pm
Posts: 746
Location: Here Be Rocks VA
Post Canned Venison
Is the stuff.

Mason jars boiled clean, stuff chunks of venison and a little salt and garlic to about 1/2" from the top, seal and cook in a pressure cooker at 250 for 90 minutes.

Wow. You can eat it cold, put some seasoning on it and heat it back up, stew, whatever and it's fantastic.

On a related note, I'm hunting a DCAP permit area Saturday afternoon and 50-11 button bucks are in a world of hurt. :lol:

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Tue Dec 15, 2009 11:06 am
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Joined: Tue Jan 13, 2009 9:46 pm
Posts: 4596
Location: East TEXAN Proud
Post Re: Canned Venison
You know ?? ~ I've had canned meat befo and I liked it !!! It's been awhile since I even thot 'bout it .... thanks fo bringin' that up !!! :D

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Wed Dec 16, 2009 10:39 am
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50fps
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Joined: Tue Jan 13, 2009 6:42 pm
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Location: West Coast Wisconsin
Post Re: Canned Venison
I throw a 1/2" cube of beef tallow in the jar also.
Wed Dec 30, 2009 4:52 pm
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