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hunt682
MMT 1000 Club
Joined: Tue Jan 27, 2009 9:43 am Posts: 1127 Location: Camilla, Georgia
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 Rib recipe
Anyone wanna share a rub recipe and how they cook em? Cooking some for memorial day and was wanting to try something new.
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| Fri May 25, 2012 8:08 am |
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BayouBuster
MMT 1000 Club
Joined: Sat Jun 25, 2011 8:33 am Posts: 1352 Location: Genoa AR
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 Rib recipe
Cover with your choice of rub seasoning smoke at 200 degrees for 3 hours uncovered, 2 hours covered, then 1 hour uncovered. It is mandatory to consume at minimum a 12 pack of beer while smoking ribs. --- I am here: http://tapatalk.com/map.php?g0q0ks
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| Fri May 25, 2012 8:49 am |
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ineedmud
MMT Pro Member
Joined: Tue Aug 10, 2010 4:04 pm Posts: 116
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 Re: Rib recipe
Add a bottle of dark beer to that covered portion but bayou buster has it right...mmmm good!
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| Fri May 25, 2012 9:59 am |
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hunt682
MMT 1000 Club
Joined: Tue Jan 27, 2009 9:43 am Posts: 1127 Location: Camilla, Georgia
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 Rib recipe
Ok I'll give it a try. What do y'all put in your dry rub?
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| Fri May 25, 2012 10:04 am |
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ineedmud
MMT Pro Member
Joined: Tue Aug 10, 2010 4:04 pm Posts: 116
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 Re: Rib recipe
cayenne, white pepper, blk pepper, garlic salt, salt, paprika, chili powder, brown sugar or honey towards the end after the beer=glaze.
_________________ 2017 Prodigy 1751 w/ 2017 HDR44 GD 1860 w/ 2014 GTR 35 Stg 2 848 War Eagle w/2011 GTR 35 Stg 1
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| Fri May 25, 2012 10:09 am |
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hunt682
MMT 1000 Club
Joined: Tue Jan 27, 2009 9:43 am Posts: 1127 Location: Camilla, Georgia
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 Rib recipe
Aight I'll give her a try thanks for the help
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| Fri May 25, 2012 10:29 am |
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BayouBuster
MMT 1000 Club
Joined: Sat Jun 25, 2011 8:33 am Posts: 1352 Location: Genoa AR
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 Rib recipe
You can add some hidden valley ranch dry seasoning for a little different kick. --- I am here: http://tapatalk.com/map.php?03bbcy
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| Fri May 25, 2012 2:07 pm |
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HH_Kennels
MMT Pro Member
Joined: Sun Jul 17, 2011 4:55 pm Posts: 181 Location: Mineola, Texas
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 Re: Rib recipe
Pork ribs, garlic salt, Tony's, black pepper, meat tenderizer in the rub, some slap yo mama if you like, eat them with sweet baby rays sweet chipotle BBQ sauce, it's awesome. put the grill as low as it will go, put a pan with water about 1/2" in a foil basting pan on the lower rack or down on the burner covers and the ribs on the upper rack or above the water and let it eat for about 3 hours, then when the water is gone leave it on the grill about two hours, 5 hours give or take total and lots o beers, best ribs u ever ate...
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| Fri May 25, 2012 8:38 pm |
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dux4all
MMT Pro Member
Joined: Mon Nov 08, 2010 11:42 pm Posts: 53
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 Re: Rib recipe
"Kansas City rub" recipe from google search:
1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne
Coat your ribs with mustard and KC rub and wrap tightly in plastic wrap in the refrigerator overnight. Set em out and let em come to room temperature. Smoke at 250 for about 4 hours, mopping with a 50/50 mix of 100% apple juice and Jack Daniels whiskey every 45 minutes. Glaze with BBQ sauce of choice (Sweet Baby Ray's is mine) and leave em on for another 30 minutes. Drink lots of beer and enjoy. THEY ARE FABULOUS!!!
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| Fri May 25, 2012 10:35 pm |
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PaleoHuntr
MMT 1000 Club
Joined: Mon Feb 21, 2011 5:21 pm Posts: 1800 Location: Idaho Falls, ID
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 Re: Rib recipe
How are you planning to cook them? Method will help with advice, smoker, grill, oven, etc...
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To have really lived, you must have almost died. To those who have fought for it, freedom has a flavor the protected will never know.
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| Sat May 26, 2012 12:03 pm |
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hunt682
MMT 1000 Club
Joined: Tue Jan 27, 2009 9:43 am Posts: 1127 Location: Camilla, Georgia
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 Rib recipe
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| Sat May 26, 2012 1:38 pm |
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hunt682
MMT 1000 Club
Joined: Tue Jan 27, 2009 9:43 am Posts: 1127 Location: Camilla, Georgia
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 Rib recipe
Thanks for all the info guys. I used some of what y'all suggested and added a few things of my own and they were awesome!!! Only problem was I forgot to take a picture of the finished project  Sent via telegraph
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| Mon May 28, 2012 6:31 pm |
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